How to Make Hamburger (Commercial Recipe)

Meat Ingredients:

  • 1/2 kg beef lean, ground
  • 1/2 kg pork lean, ground

Seasoning Ingredients:

  • 1 & 1/2 tbsp salt
  • 1 tbsp  sugar, refined
  • 1 tbsp phosphate
  • 1/4 cup water
  • 1 tbsp  celery, chopped fresh or celery powder
  • 1/2 cup  onion, chopped
  • 1 tbsp  garlic, chopped finely
  • 1 tbsp  ground black pepper
  • 4 tbsp  flour
  • 2 pcs egg, fresh

Procedure:

  1. Select good quality raw materials. Trim and weigh.
  2. Grind the meat.
  3. Add salt and phosphate dissolve in 1/4 cup of water with the meat and mix well until tacky (sticky as glue).
  4. Add the rest of the ingredients and mix until well blended.
  5. Form into patty. Freeze and pack for storage.
  6. Fry if to be served with bread.

Yield: 1.3 kg

You can buy all meat processing ingredients at:

Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: [email protected]
Web: www.spicesandfoodmix.com

source: mis.dost.gov.ph

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