How to Make Guava Wine

Procedure

  1. Select ripe and sound fruits.
  2. Cut into quarters.
  3. To 1 part fruits, add 2 parts water.
  4. Boil until the fruits are soft.
  5. Strain and measure the extract.
  6. To every three (3) parts extract, add 1 part sugar.
  7. Stir and measure the extract. Cool.
  8. To every 15 to 15 liters, add one-tablespoon yeast.
  9. Place in demijohns to ferment. This will take from two weeks or longer.
  10. When the fermentation is completed, transfer into wine barrels and age for at least one year.

For further information, contact:

PCARRD-DOST
Paseo de Valmayor, Los Banos, Laguna
Telephone No.: (049) 5360014 to 20
Fax No.: (049) 5360016

Manila Liaison Office:
DOST Complex, Gen. Santos Ave., Bicutan, Taguig City
Tel.: 8372071 to 82 loc 2420
E-mail: [email protected], [email protected]
Web: www.pcarrd.dost.gov.ph

source: www.pcarrd.dost.gov.ph,

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