How To Make Fish Tocino



  • 5 kg Fish
  • 3 cup Soy sauce
  • 1 tbsp Ground pepper
  • 3 cloves Crushed garlic
  • 3 cup Brown sugar
  • Cooking oil


  1. Fillet the fish. Cut the fillet with 4″ length. The cuttings could be used for burger.
  2. Mix the garlic, brown sugar, soy sauce and pepper together to dissolve.
  3. Pour the mixture over the tilapia fillet.
  4. Soak for 6 hours. Drain
  5. Sun or air-dry until dry to touch. Pack in polyethylene bag and seal.
  6. Keep refrigerated for longer storage.

source: DA-BFAR

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment moderation is enabled. Your comment may take some time to appear.

This site uses Akismet to reduce spam. Learn how your comment data is processed.