How To Make Fish Rolls

Ingredients:

  • 1 kg Fish
  • Lumpia wrapper

Marinating Solution:

  • 1 cup Soy sauce
  • 1 tsp Ground pepper
  • 1 clove Crushed garlic
  • Cooking oil
  • 1/4 cup Calamansi

Procedure:

  1. Fillet the fish. Cut the fillet with 4″ length. The cuttings could be used for burger, fish ball, and nuggets, longganisa and fish iumpia.
  2. Mix the marinating solution.
  3. Marinate sticks for 1 hour (marinating solution can be used twice).
  4. Drain.
  5. Wrap with lumpia wrapper.
  6. Pack in polyethylene bag. Keep refrigerated longer storage.

source: DA-BFAR

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