How to Make Fish Noodles

It is a nutritious snack item from minced fish. It contains 13.6% protein and a moisture content of below 10%. The most common forms of noodles are boiled, dried and canton style.


  • Noodle machine
  • Mixing bowl
  • Trays
  • Measuring cup
  • Measuring spoon


  • 1/2 cup minced fish meat
  • 3 cups flour
  • 1 cup flour (for dusting)
  • 1/2 tsp lye
  • 3 tsp salt
  • 1/4 cup water
  • oil (for frying)


  1. Sift flour, add minced fish meat, salt and lye, and mix thoroughly.
  2. Form into balls.
  3. Cut into 4 quarters and pass through the noodle machine for kneading until about 1-2mm thick.
  4. Pass through the noodle cutter to form into preferred shape (rounded or flat).
  5. Deep fat fry until golden yellow in color.
  6. Pack and store at room temperature for future use.

For ingredients, training and seminars, contact:

Pinoy Fishmart Multi-Purpose Cooperative
2/F PCA Annex Bldg., Commonwealth Ave.
Diliman, Quezon City
Tel: (02) 929-3118, Fax: (02) 929-7018
Mobile: 0927-9064170
Email: [email protected], [email protected]

source: Pinoy Fishmart

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