How To Make Fish Longanisa



  • 1 kg Minced fish meat
  • 1 tsp All spice powder
  • 1 tbsp Ground pepper
  • Pig casing
  • 1/4 cup Atsuete
  • 1 tsp Vetsin (optional)
  • 1/2 cup Garlic
  • Cooking oil


  1. Cut the tilapia fillet into cubes and pass through the grinder.
  2. Mixed all ingredients and blend well.
  3. Stuff manually in a pig casing.
  4. Tie it with a cotton thread in equal distance of about 2 inches.
  5. Pack in polyethylene bag.
  6. Store in freezer for longer storage.

source: DA-BFAR

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