How To Make Fish Longanisa
- 1 kg Minced fish meat
- 1 tsp All spice powder
- 1 tbsp Ground pepper
- Pig casing
- 1/4 cup Atsuete
- 1 tsp Vetsin (optional)
- 1/2 cup Garlic
- Cooking oil
- Cut the tilapia fillet into cubes and pass through the grinder.
- Mixed all ingredients and blend well.
- Stuff manually in a pig casing.
- Tie it with a cotton thread in equal distance of about 2 inches.
- Pack in polyethylene bag.
- Store in freezer for longer storage.