How to Make Fish Frankfurters

Fish Frankfurter is similar to the commercial available meat sausages. It is made up of minced fish meat, spices and other condiments. Its shape is elongated with firm texture.


  • 3 1/4 cup fish meat
  • 1/4 cup TVP
  • 4 Tbsp econoblend
  • 1/2 cup + 2 tsp porkfat
  • 3/4 cup potato starch
  • 1/4 cup + 1 Tbsp frankspice
  • 1 tsp ultra cure
  • 1 tsp ultra bind
  • 1 tsp agar
  • 1 Tbsp + 1/2 t iodized salt
  • 3/4 cup cold water


  1. Cut frozen fish meat into cubes and grind thoroughly in a food cutter.
  2. Add salt, followed by other ingredients.
  3. Mix well until a sticky paste is obtained.
  4. Place mixture in a stuffer and extrude into cellulose casing and tie with a cotton string.
  5. Cook at 90°C for 45 minutes.
  6. Cool immediately in running water.
  7. Pack in polytehylene bags and store in the freezer.

For ingredients, training and seminars, contact:

Pinoy Fishmart Multi-Purpose Cooperative
2/F PCA Annex Bldg., Commonwealth Ave.
Diliman, Quezon City
Tel: (02) 929-3118, Fax: (02) 929-7018
Mobile: 0927-9064170
Email: [email protected], [email protected]

source: Pinoy Fishmart

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