How to Make Egg Pie (Custard Pie or Tart) Recipe 2 and 3

Recipe #3


  • 1 homemade pie crust


  • 3 large eggs
  • 1 stick butter, softened
  • 1 cups sugar
  • 1 cans evaporated milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract


  • Preheat oven to 165°C (330°F).


  1. Whip eggs, butter and sugar until creamy. Add remaining ingredients. Stir well.
  2. Pour filling into unbaked pie crust. Bake 30 minutes or until firm.

Recipe #4


  • 2 deep-dish pie shells
  • 6 large eggs
  • 2 cups sugar
  • 2 cans evaporated milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 2 sticks butter, softened


  1. In large bowl, cream butter, eggs and sugar with mixer until well blended, add evaporated milk, 1 can at a time.
  2. Then add vanilla, mix and then add lemon extract and mix for 5 minutes. Pour half of the mixture into 1 pie shell and the remaining mixture in the second pie shell.
  3. Bake in oven at between 350 and 375 degrees F for 30 to 35 minutes, until golden brown.
  4. To make nice brown on the top of egg pie, cook longer for an hour or longer until brown


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>