How to Make Egg Pie (Custard Pie or Tart) Recipe 2 and 3

Recipe #3

Ingredients:

  • 1 homemade pie crust

Filling:

  • 3 large eggs
  • 1 stick butter, softened
  • 1 cups sugar
  • 1 cans evaporated milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract

Preparation:

  • Preheat oven to 165°C (330°F).

Filling:

  1. Whip eggs, butter and sugar until creamy. Add remaining ingredients. Stir well.
  2. Pour filling into unbaked pie crust. Bake 30 minutes or until firm.

Recipe #4

Ingredients:

  • 2 deep-dish pie shells
  • 6 large eggs
  • 2 cups sugar
  • 2 cans evaporated milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 2 sticks butter, softened

Procedure

  1. In large bowl, cream butter, eggs and sugar with mixer until well blended, add evaporated milk, 1 can at a time.
  2. Then add vanilla, mix and then add lemon extract and mix for 5 minutes. Pour half of the mixture into 1 pie shell and the remaining mixture in the second pie shell.
  3. Bake in oven at between 350 and 375 degrees F for 30 to 35 minutes, until golden brown.
  4. To make nice brown on the top of egg pie, cook longer for an hour or longer until brown

sources: desarapen.blogspot.com, cooks.com, ph.answers.yahoo.com, forum.filipinorecipe.com

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