How to Make Coconut Macaroons


  • 3 eggs
  • 3/4 cup condensed milk
  • 1 tsp vanilla
  • 4 cups desiccated coconut
  • 2/3 cup sugar
  • 1 tbsp butter or margarine


  • mixing bowl
  • eggbeater
  • wooden ladle
  • measuring cups and spoons
  • oven

Packaging Material: Paper cups and styrofor with plastic cover


  1. Beat eggs till light and fluffy.
  2. Add butter or margarine and sugar, then beat thoroughly.
  3. Add vanilla, condensed milk and desiccated coconut.
  4. Grease paper cups and fill with the mixture.
  5. Bake in a moderate oven 177°C (350°F) for 15 minutes or until slightly brown.

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