How to Make Coconut Burger

Ingredients:

  • 2 cups coconut ‘sapal’
  • ¼ cup flour
  • 1 tsp salt
  • 5 tsp toyo
  • 1 egg
  • 2 tsp cornstarch
  • ¼ tsp vetsin (optional)
  • ¼ tsp black pepper
  • ¼ cup chopped onions

Utensils:

  • steamer
  • measuring cups and spoons
  • frying pan
  • strainer

Packaging Material: PP/PE plastic bags

Procedure:

  1. Steam the coconut sapal for 10-15 minutes.
  2. Mix all ingredients and form patties.
  3. Fry in hot oil.

source: mis.dost.gov.ph, photo from cherryblossomkitchen.com

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