How to Make Coco Brittle


  • 2 cups toasted coconut
  • 1 cup sugar
  • 1/2 tsp salt

Packaging Material: Wide mouth jars rolling pin and PP/PE bags


  • measuring cups and spoons
  • saucepan
  • wooden spoon
  • oven
  • kneading board


  1. Caramelize sugar and salt in a saucepan. Stir once in a while to prevent burning.
  2. When melted and syrup-like, add toasted coconut and mix well until mixture does not stick to the sides of the pan.
  3. Pour on well-greased board and roll with a well-greased rolling pin until very thin.
  4. Cut to desired pieces and store in clean wide mouth jars.


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