- 1 pkg-frozen cassava or fresh grated
- 1/4 cup-sugar
- 1/2 tsp-vanilla
- 1/2 can-coconut milk
- 2 oz.-margarine
- 1/2 can-condensed milk
- grated cheese
- Mix sugar and margarine until smooth. Then, add the cassava and coconut milk.Add vanilla and stir.
- Bake for 30 minutes at 400 degrees F.
- Pour the condensed milk on top of the cassava cake and sprinkle the grated cheese on top.
- Place in the oven and brown the topping.