- 1 kilo Cassava
- 1 tsp. MSG
- 2 1/2 tsp Barbecue Spice (for flavoring)
- 3 tbsp Ssalt
- 9 1/2 cups Water
- Wash cassava well, peel and slice very thinly.
- Soak in 2% salt water with flavoring.
- Spread on a tray and steam for 5 minutes.
- Dry in a solar drier at 60°C for 5 hours.
- Seal in plastic bags until ready for frying before serving.