How to Make Calamansi Flavored Lollipop

Ingredients:

  • 2 cup Sugar
  • 1/2 cup Glucose
  • 1/2 cup Water
  • 1/4 tsp Salt
  • 4 tsp Calamansi juice
  • 1/4 tsp Calamansi oil
  • Food color

Utensils/Supplies:

  • heavy saucepan
  • measuring cups
  • measuring spoons
  • ladle
  • candy thermometer
  • trays
  • molder
  • lollipop sticks

Procedure:

  1. Apply oil to molders.
  2. Combine sugar, glucose, water and salt. Place over medium heat, stirring constantly until sugar dissolves and mixture comes to boil.
  3. Reduce heat and cook at a steady, fairly low boil without stirring until it reaches the hard crack stage 154.4°C.
  4. Remove from heat and add food color, calamansi juice and lastly the calamansi oil.
  5. Pour into molders. As soon as candy is set, twist a lollipop stick into each candy. Loosen lollipop from molder.
  6. Pack individually.

source: mis.dost.gov.ph

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