How to Make Broas

Loading...

Ingredients:

  • 4 egg yolks
  • 4 egg whites
  • 2/3 cup confectioner’s sugar
  • 2/3 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp vanilla

Procedure

  1. Preheat oven to 300°F.
  2. In a bowl, beat egg yolks until light in color and very thick. Set aside.
  3. In a separate bowl, beat egg whites until soft peaks form.
  4. Add sugar gradually and continue beating until stiff.
  5. Fold the egg whites into the egg yolks.
  6. Sift the flour and salt together.
  7. Fold into the egg mixture.
  8. Blend in the vanilla.
  9. Transfer mixture into a pastry bag then pipe out strips about 3 inches long.
  10. Sprinkle with confectioner’s sugar.
  11. Bake for 8 to 10 minutes or until edges are brown.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment moderation is enabled. Your comment may take some time to appear.

This site uses Akismet to reduce spam. Learn how your comment data is processed.