How to Make Breaded Fish Sticks

Ingredients:

• Fish stick
• Breadcrumbs for coating
• Salt
• Cooking oil
• Batter mix
• 10% brine solution

Procedure:

1. Soak Sticks in a 10% brine solution for 30 min. to 1 hr.
2. Coat with batter mix and roll in breadcrumbs.
3. Deep fry until light brown. Cool.
4. Pack in polyethylene bag. Keep frozen for longer storage.

source: DA-BFAR