How to Make Breaded Fish Sticks
- Fish stick
- Breadcrumbs for coating
- Cooking oil
- Batter mix
- 10% brine solution
- Soak Sticks in a 10% brine solution for 30 min. to 1 hr.
- Coat with batter mix and roll in breadcrumbs.
- Deep fry until light brown. Cool.
- Pack in polyethylene bag. Keep frozen for longer storage.