How to Make Barquillos



  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 egg whites
  • 2/3 cup all-purpose flour


  1. Preheat to 375°F. Prepare 2 baking sheets.
  2. In a bowl, cream butter with sugar and vanilla until light and fluffy.
  3. Gradually beat in eggwhites. Beat until smooth then fold in the flour.
  4. Transfer mixture to a piping bag fitted with a plain round tip.
  5. Pipeout batter 2 inches apart on baking sheets.
  6. If a piping bag is not available, simply drop the mixture by teaspoonfuls onto the baking sheet then spread thinly with a spatula or the back of a spoon into a 3-inch circle.
  7. Bake until wafers are brown along edges.
  8. Remove wafers from the baking sheet, one at a time, using a spatula or kitchen turner.
  9. Roll each wafer around the handle of a wooden spoon until edges overlap.
  10. Cool seam side down on a wire rack until crisp all over.
  11. Do the same for all the wafers.
  12. Yield 1.5 dozen.



  1. By erlinda preciado




Leave a Reply

Your email address will not be published. Required fields are marked *

Comment moderation is enabled. Your comment may take some time to appear.

This site uses Akismet to reduce spam. Learn how your comment data is processed.