How to Make Banana Sauce

Materials:

  • 1 kilo Ripe saba bananas
  • 1/4 liter Vinegar
  • 3-3/4 liter Water
  • 100 gm. Salt
  • 1 kilo Sugar
  • 2 pcs. big Red pepper
  • 15-20 pcs. Siling Labuyo
  • 2 tsp. Powdered pepper
  • 1 whole Onions, chopped
  • 1 pc. Garlic, minced
  • 1 tsp. Red catsup
  • 1/3 tsp. Paprika
  • 1/3 tsp. Cloves
  • 1/3 tsp. Cinnamon
  • 0.08-1%, Sodium Benzoate

Food coloring:

  • 1/2 tsp. chocolate brown
  • 1/4 tsp. strawberry red

Procedure:

  1. Remove the banana peelings.
  2. Grind the banana with water, sili, chopped onions and garlic.
  3. Add the remaining ingredients except sodium benzoate and food coloring.
  4. Cook until thick, and sodium benzoate and food coloring. Stir very well.
  5. Place in bottles while hot and seal tightly.

source: elgu2.ncc.gov.ph

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