1 kilo (5 cups) mashed ripe bananas (saba or cavendish)
300 gm. (2 1/4 cups) sugar
butter or margarine
chopping or kneading board
Prepare the mashed bananas as follows: Boil the ripe bananas (saba or Cavendish). Peel and slice into 3 cm. thick.
Grind the sliced bananas until it is mashed, add the sugar and cook over slow fire. Stirring should be done constantly until a clear mixture is obtained with the desired consistency. The mixture should not stick to the sides of the frying pan.
Transfer the mixture over a kneading board covered with wax paper. Sprinkle small amounts of sugar over the wax paper. Spread the mashed mixture using a rolling pin until it is 1 inch thick.
Spread butter and small amounts of sugar over the mixture.
Make slices of about 4 x 1 cm. Cool and wrap individually.