Meat Ingredients:
- Duck, whole, dressed
Curing Mix
A. Pumping Pickle, 50°S (for 10kg meat)
- 5 cup Water
- 3 tbsp Phosphate (soluble) Read the rest of this entry »
Archive for the “Food Processing” Category
Curing Mix A. Pumping Pickle, 50°S (for 10kg meat)
Curing Mix:
Utensils: Read the rest of this entry »
Utensils/Supplies Read the rest of this entry »
Procedure:
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