Archive for the “Food Processing” Category

Strawberry Jam Recipe. Delicious on bread, toast, scones, crackers or whatever takes your fancy. Homemade strawberry jam is simply unbeatable.

Simple Strawberry Jam

Ingredients:

  • 12 cup whole Strawberries
  • 6 cup Sugar

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photo from z.about.com

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Soy sauce is a dark brown extract of a fermented mixture of soybean and roasted wheat flour. Soy sauce with 7% protein content meets the Food and Drug Administration (FDA) requirement. It compares very well with the protein and lactic acid content of known local commercial brands.

Ingredients:

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High quality fish sauce with 13.6% protein content and fish paste (bagoong).

Materials:

  • Fish of assorted species
  • Enzymes from micro-organisms
  • Salt

Equipment: Fermentation vessels provided with stirrer
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Leche Flan Recipe #1 (Steaming)

Ingredients:

  • 1 can (390g) evaporated milk
  • 1 can (390g) condensed milk
  • 10 egg yolks
  • 1 teaspoon of vanilla extract or lemon essence

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