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	<title>EntrePinoys Atbp. &#187; Food Processing</title>
	<atom:link href="http://www.mixph.com/category/food/feed" rel="self" type="application/rss+xml" />
	<link>http://www.mixph.com</link>
	<description>Entrepreneurs' investment tips and livelihood resources</description>
	<lastBuildDate>Thu, 19 Nov 2009 14:30:57 +0000</lastBuildDate>
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	<language>en</language>
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			<item>
		<title>How to Make Burong Bangus (Milkfish)</title>
		<link>http://www.mixph.com/2009/11/how-to-make-burong-bangus-milkfish.html</link>
		<comments>http://www.mixph.com/2009/11/how-to-make-burong-bangus-milkfish.html#comments</comments>
		<pubDate>Sat, 14 Nov 2009 01:11:42 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5250</guid>
		<description><![CDATA[Ingredients:

1 kg Bangus
75.2 g Salt
17 g Angkak
5 cup Rice

Procedure

Remove the scales of the fish. Debone.
Cut fish into butterfly fillets. Cut into serving pieces.
Add salt and allow to saturate for 1 hour.
Cook five cups of rice by boiling in water. Cool
Add angkak to cooked rice.
Mix 400 grams salted fish and 850 grams cooked rice.
Pack rice and [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2009/11/how-to-make-burong-bangus-milkfish.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How to Make Bangus Hamonado (Food Business)</title>
		<link>http://www.mixph.com/2009/11/how-to-make-bangus-hamonado-food-business.html</link>
		<comments>http://www.mixph.com/2009/11/how-to-make-bangus-hamonado-food-business.html#comments</comments>
		<pubDate>Thu, 12 Nov 2009 01:26:02 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5231</guid>
		<description><![CDATA[Ingredients:

Bangus (259 grams in size or more)

Marinating solution:

80° Salometer brine (composed of 267.03 grams of salt per liter of water)
250 g Brown sugar
6 pcs Bay leaves
Nutmeg
Black pepper
Prague powder
Paprika


Procedure

Wash milkfish then split. Remove all internal organs and false kidney. Debone.
Simmer the marinating solution for one hour then cool. Bring the volume to one liter.
Soak the fish [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2009/11/how-to-make-bangus-hamonado-food-business.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to Make Pork Embutido (Food Business)</title>
		<link>http://www.mixph.com/2009/11/how-to-make-pork-embutido-food-business.html</link>
		<comments>http://www.mixph.com/2009/11/how-to-make-pork-embutido-food-business.html#comments</comments>
		<pubDate>Sun, 08 Nov 2009 04:31:38 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5208</guid>
		<description><![CDATA[Embutido is a Filipino recipe frequently served during special occasions. The demand for this product as a daily fare on the Filipino dining table is increasing. Processing and cooking embutido is easy and it has a long shelf life.
Meat Ingredients:

800 g Pork lean or pigue, ground finely
200 g Pork backfat, ground


Extenders :

1-4 cup TVP (used [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2009/11/how-to-make-pork-embutido-food-business.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>How to Make Corned Pork (Food Business)</title>
		<link>http://www.mixph.com/2009/11/how-to-make-corned-pork-food-business.html</link>
		<comments>http://www.mixph.com/2009/11/how-to-make-corned-pork-food-business.html#comments</comments>
		<pubDate>Wed, 04 Nov 2009 03:17:22 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5194</guid>
		<description><![CDATA[Corned beef is more popular than Corned Pork. However, the curing procedure and ingredients are similar. Small scale or home made corned beef or corned pork is divided into two distinct steps: curing of the meat; and cooking of the cured meat.
Meat and Seasoning/Curing Ingredients:

1 kg Pork lean meat, cubed (1&#8243; x 1/2&#8243;)
1 tbsp Salt, [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2009/11/how-to-make-corned-pork-food-business.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How To Make Cashew Prunes</title>
		<link>http://www.mixph.com/2009/10/how-to-make-cashew-prunes.html</link>
		<comments>http://www.mixph.com/2009/10/how-to-make-cashew-prunes.html#comments</comments>
		<pubDate>Tue, 27 Oct 2009 00:48:26 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5162</guid>
		<description><![CDATA[Among the by-products of cashew are jams, jelly, prunes or candied fruits. Candied fruits are fruits preserved in high sugar concentration to a point where microbial spoilage can no longer occur. Candying of fruits involves the slow impregnation with syrup into the fruit cells until the sugar concentration in the tissue is sufficiently high to [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2009/10/how-to-make-cashew-prunes.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to Make Cashew Butter (Small Business)</title>
		<link>http://www.mixph.com/2009/10/how-to-make-cashew-butter-small-business.html</link>
		<comments>http://www.mixph.com/2009/10/how-to-make-cashew-butter-small-business.html#comments</comments>
		<pubDate>Thu, 22 Oct 2009 01:55:09 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5151</guid>
		<description><![CDATA[Cashew butter is a delicious and creamy nut butter spread that you can make at home. Similar to peanut butter, cashew butter is made of ground cashews, but it may contain additional ingredients, including oil, which can make this butter creamier. It has a &#8220;rich&#8221; flavor, is a popular sandwich spread, and can be used [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2009/10/how-to-make-cashew-butter-small-business.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Cashew Wine</title>
		<link>http://www.mixph.com/2009/10/how-to-make-cashew-wine.html</link>
		<comments>http://www.mixph.com/2009/10/how-to-make-cashew-wine.html#comments</comments>
		<pubDate>Thu, 22 Oct 2009 00:08:47 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5140</guid>
		<description><![CDATA[Wine and prunes are only two of the delicious products we can enjoy in the processing of cashew fruits. But we can truly get pleasure from them if we know how they are made and it’s really not as difficult as you think! Check out the ingredients, the utensils used and the step by step [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2009/10/how-to-make-cashew-wine.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How to Make Smoked Bangus</title>
		<link>http://www.mixph.com/2009/10/how-to-make-smoked-bangus.html</link>
		<comments>http://www.mixph.com/2009/10/how-to-make-smoked-bangus.html#comments</comments>
		<pubDate>Fri, 16 Oct 2009 09:32:21 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5116</guid>
		<description><![CDATA[Materials Needed:

Bangus (whole)
Brine solution (composed of 267.03 grams of salt per liter of water)
Smoking trays
Smokehouse

Procedure

Wash milkfish, remove gills and viscera. Wash well then drain.
Debone the milkfish.
Soak in saturated brine solution for 60 to 120 minutes depending on the size of the fish.
Precook in boiling 10 percent brine solution for 15 to 20 minutes.
Dry surface until [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2009/10/how-to-make-smoked-bangus.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Make Pork Tapa (Food Business)</title>
		<link>http://www.mixph.com/2009/10/how-to-make-pork-tapa-food-business.html</link>
		<comments>http://www.mixph.com/2009/10/how-to-make-pork-tapa-food-business.html#comments</comments>
		<pubDate>Thu, 15 Oct 2009 03:18:08 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5105</guid>
		<description><![CDATA[Tapa is ideally made from beef, however, this can also be prepared from carabeef, horse meat, chevon and pork.
Lean meat with big muscles and with minimum fat are selected. Meat with muscles containing many connective tissues is not ideal but may be used. Meat from round., chuck and loin are good materials while meat with [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2009/10/how-to-make-pork-tapa-food-business.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How to Make Ube Halaya (Food Business)</title>
		<link>http://www.mixph.com/2009/10/how-to-make-ube-halaya.html</link>
		<comments>http://www.mixph.com/2009/10/how-to-make-ube-halaya.html#comments</comments>
		<pubDate>Wed, 07 Oct 2009 00:45:01 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5062</guid>
		<description><![CDATA[Halaya is a popular Filipino dessert recipe served on mostly every occasion, especially during fiesta and Christmas. It&#8217;s one of the all-time-favorite desserts of Filipinos here and abroad. Ingredients are very basic. The cooking part &#8212; continuously stirring from start to finish &#8212; is the hardest and can be quite exhausting.
Recipe #1 Ingredients:

 1 kilo [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2009/10/how-to-make-ube-halaya.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Use Pressure Cooker for Canning Foods</title>
		<link>http://www.mixph.com/2009/09/how-to-use-pressure-cooker-for-canning-foods.html</link>
		<comments>http://www.mixph.com/2009/09/how-to-use-pressure-cooker-for-canning-foods.html#comments</comments>
		<pubDate>Sun, 27 Sep 2009 05:58:30 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5042</guid>
		<description><![CDATA[1. The first step in pressure canning is to clean, inspect and assemble the pressure canner. Before each canning season, check the dial gauge for accuracy. The dial gauge is a delicate instrument which must be handled with care. Do not submerse cover or let gauge come in contact with any liquid. You should have [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2009/09/how-to-use-pressure-cooker-for-canning-foods.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Beef Morcon and Pork Hamonado Recipe (Food Business)</title>
		<link>http://www.mixph.com/2009/09/beef-morcon-and-pork-hamonado-recipe-food-business.html</link>
		<comments>http://www.mixph.com/2009/09/beef-morcon-and-pork-hamonado-recipe-food-business.html#comments</comments>
		<pubDate>Mon, 14 Sep 2009 01:10:57 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=4946</guid>
		<description><![CDATA[Beef Morcon Recipe
Recipe #1 Ingredients:

1 kilo beef, sliced 1/4 inch thick (3 pcs.)
1/4 kilo ground beef liver
 200 grams sliced sausages or ham
 200 grams pork fat (cut is strips)
 3 hard boiled eggs, sliced
100 grams Cheddar cheese in  strips
100 grams grated Cheddar cheese
 2 onions, chopped
 5 bay leaf (laurel)
1/2 teaspoon of ground black [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2009/09/beef-morcon-and-pork-hamonado-recipe-food-business.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How to Make Watermelon Jelly (Home Business)</title>
		<link>http://www.mixph.com/2009/09/how-to-make-watermelon-jelly-home-business.html</link>
		<comments>http://www.mixph.com/2009/09/how-to-make-watermelon-jelly-home-business.html#comments</comments>
		<pubDate>Thu, 10 Sep 2009 03:34:13 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=4931</guid>
		<description><![CDATA[Fully ripe watermelons that have a soft red flesh should be used for making jelly. The juice is extracted from the fruit and used to make a jelly, rather than a jam (jams contain pieces of fruit pulp whereas jellies are made from fruit juice). Watermelons contain little natural pectin so pectin has to be [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2009/09/how-to-make-watermelon-jelly-home-business.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>How to Make Bread and Donut Made of Rice Flour</title>
		<link>http://www.mixph.com/2009/09/how-to-make-bread-and-donut-made-of-rice-flour.html</link>
		<comments>http://www.mixph.com/2009/09/how-to-make-bread-and-donut-made-of-rice-flour.html#comments</comments>
		<pubDate>Fri, 04 Sep 2009 02:29:24 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=4903</guid>
		<description><![CDATA[Rice can be processed into various forms of pre-mixture to make breads and cookies. The tastes and functions of rice products can be enhanced by adding natural coloring materials. To promote rice consumption, various breads and donuts were made using a mixture of wheat and rice flour. By measuring the level of acceptance in terms [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2009/09/how-to-make-bread-and-donut-made-of-rice-flour.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>How to Make Fish Kikiam and Tilapia Embutido</title>
		<link>http://www.mixph.com/2009/08/how-to-make-fish-kikiam-and-tilapia-embutido.html</link>
		<comments>http://www.mixph.com/2009/08/how-to-make-fish-kikiam-and-tilapia-embutido.html#comments</comments>
		<pubDate>Fri, 28 Aug 2009 05:33:25 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=4857</guid>
		<description><![CDATA[Tilapia Fish Kikiam
Raw Materials and Ingredients:

3/4 kilo tilapia meat
1 pc Egg, well beaten
1/2 cup chopped singkamas
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup flour
1-1/2 tsp Nguyong powder
1/2 tsp Pepper
1-1/2 tsp Salt
Taupee wrapper

Sweet and Sour Sauce:

3/4 cup water
1 tsp Cornstarch
1 tsp Vinegar
2 tbsp Soy sauce
3/4 cup sugar
MSG to taste

Equipments/Utensils:

Measuring cup
Measuring spoon
Chopping board
Knife
Mixing bowl
Fryer
Colander
Burner

Procedure:

 [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2009/08/how-to-make-fish-kikiam-and-tilapia-embutido.html/feed</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
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