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	<title>EntrePinoys Atbp. &#187; Food Processing</title>
	<atom:link href="http://www.mixph.com/category/food/feed" rel="self" type="application/rss+xml" />
	<link>http://www.mixph.com</link>
	<description>Entrepreneurs' investment tips and livelihood resources</description>
	<lastBuildDate>Sun, 21 Mar 2010 23:27:34 +0000</lastBuildDate>
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			<item>
		<title>Chili Garlic Sauce Recipe for Siomai Foodcart Business</title>
		<link>http://www.mixph.com/2010/03/chili-garlic-sauce-recipe-for-siomai-foodcart-business.html</link>
		<comments>http://www.mixph.com/2010/03/chili-garlic-sauce-recipe-for-siomai-foodcart-business.html#comments</comments>
		<pubDate>Thu, 11 Mar 2010 03:20:11 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5842</guid>
		<description><![CDATA[Recipe #1 Ingredients:

 1/8 kilo Chillies (siling labuyo)
 3 tablespoons cooking oil
 2 cloves garlic, peeled and minced
 Dried shrimp or meat finely chopped or grind (adds more flavor but optional)

Cooking Instruction:

Combine chopped chillies, dried shrimp or meat and minced garlic then simmer for around 20 minutes or till most of the water has evaporated. [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2010/03/chili-garlic-sauce-recipe-for-siomai-foodcart-business.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How to Make Pineapple Vinegar (Home Business)</title>
		<link>http://www.mixph.com/2010/02/how-to-make-pineapple-vinegar.html</link>
		<comments>http://www.mixph.com/2010/02/how-to-make-pineapple-vinegar.html#comments</comments>
		<pubDate>Fri, 12 Feb 2010 23:28:01 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5699</guid>
		<description><![CDATA[Ingredients:

3 cups mashed pineapple (ripe/over-ripe, cores, fillings and trimmings)
9 cups water
2 cups refined sugar
½ tsp yeast
2 cups mother vinegar

Procedure:

Prepare diluted fruit juice (one part mashed fruit to three parts water). Chop the fruit cores. Use a blender if available.
Add water and put in a cheesecloth. Press to squeeze the juice.
Strain juice through a cheesecloth, if [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2010/02/how-to-make-pineapple-vinegar.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Making Pineapple Marmalade and Jam (Food Business)</title>
		<link>http://www.mixph.com/2010/02/making-pineapple-marmalade-and-jam-home-business.html</link>
		<comments>http://www.mixph.com/2010/02/making-pineapple-marmalade-and-jam-home-business.html#comments</comments>
		<pubDate>Thu, 11 Feb 2010 23:23:21 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5693</guid>
		<description><![CDATA[Pineapple Marmalade

Weigh rareripe pineapple. Wash it thoroughly in tap water.
Soak in chlorinated water (200 ppm) for 10 minutes to reduce microbial load. Drain.
Peel the fruits and remove the eyes.
Wash it thoroughly.
Slice/Chop the fruit finely.
Add sugar and previously boiled thin slices of calamansi rind (5 parts fruit: 5 parts sugar: 1 part calamansi rind).
Add calamansi juice [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2010/02/making-pineapple-marmalade-and-jam-home-business.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Calcium-Enriched Cookies from Bangus Bones</title>
		<link>http://www.mixph.com/2010/02/calcium-enriched-cookies-from-bangus-bones.html</link>
		<comments>http://www.mixph.com/2010/02/calcium-enriched-cookies-from-bangus-bones.html#comments</comments>
		<pubDate>Tue, 09 Feb 2010 05:18:48 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5669</guid>
		<description><![CDATA[Equipment needed:

 Pressure Cooker, Oven
 Corn Grinder
Measuring Spoons and Cups
Baking Tins
Mixing bow!
Laddie, Spatula


Procedure for bone production

 Wash bangus (milkfish) bone thoroughly
 Pressure cook for 90 minutes at 10 lbs.
 Drain and oven dry for 1 hour at 360°C
 Grind with the use of a corn grinder
 Pack in a clean and dry bottle
 Store in [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2010/02/calcium-enriched-cookies-from-bangus-bones.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Seaweed Pickles</title>
		<link>http://www.mixph.com/2010/02/how-to-make-seaweed-pickles.html</link>
		<comments>http://www.mixph.com/2010/02/how-to-make-seaweed-pickles.html#comments</comments>
		<pubDate>Fri, 05 Feb 2010 23:02:57 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5629</guid>
		<description><![CDATA[Eucheuma and kappaphycus spp. are red seaweed, which are considered the number export winners in the country. These species are top sources for the carrageenan substance, for food industries in the manufacture of jellies, ice cream, sauce, frozen food (ham, sausage, chocolate,etc) and other non-food products such as personal care, cosmetics, pharmaceuticals,rubber products,textiles as additives.
These [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2010/02/how-to-make-seaweed-pickles.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Strawberry Jam (Food Business)</title>
		<link>http://www.mixph.com/2010/01/how-to-make-strawberry-jam-food-business.html</link>
		<comments>http://www.mixph.com/2010/01/how-to-make-strawberry-jam-food-business.html#comments</comments>
		<pubDate>Mon, 25 Jan 2010 23:52:23 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5544</guid>
		<description><![CDATA[Strawberry Jam Recipe. Delicious on bread, toast, scones, crackers or whatever takes your fancy. Homemade strawberry jam is simply unbeatable.
Simple Strawberry Jam
Ingredients:

 12 cup whole Strawberries
 6 cup Sugar


Materials:

 Large pot
 Large spoons and ladles
 Huge pot to sterilize the jars after filling
 Glass jars with  Lids and  Plastic seal

Procedure

Wash the containers in hot, soapy [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2010/01/how-to-make-strawberry-jam-food-business.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Different Condiments</title>
		<link>http://www.mixph.com/2010/01/how-to-make-different-condiments.html</link>
		<comments>http://www.mixph.com/2010/01/how-to-make-different-condiments.html#comments</comments>
		<pubDate>Mon, 11 Jan 2010 23:46:02 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5476</guid>
		<description><![CDATA[

How to Make Patis (Fish Sauce)
How to Make Toyo (Soy Sauce)
How to Make Vinegar
Homemade Chili Garlic Sauce
Making Sauces (Siopao, Fishball, Kikiam, Squidball, Sweet &#38; Sour)
How to Make Banana Catsup

photo from z.about.com
]]></description>
		<wfw:commentRss>http://www.mixph.com/2010/01/how-to-make-different-condiments.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Toyo (Soy Sauce)</title>
		<link>http://www.mixph.com/2010/01/how-to-make-toyo-soy-sauce.html</link>
		<comments>http://www.mixph.com/2010/01/how-to-make-toyo-soy-sauce.html#comments</comments>
		<pubDate>Sat, 09 Jan 2010 00:38:49 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5471</guid>
		<description><![CDATA[Soy sauce is a dark brown extract of a fermented mixture of soybean and roasted wheat flour. Soy sauce with 7% protein content meets the Food and Drug Administration (FDA) requirement. It compares very well with the protein and lactic acid content of known local commercial brands.
Ingredients:

Soybeans
Brown sugar
Salt solution, 20-22%
Sodium benzoate as preservative
Monosodium glutamate (MSG)
Bacteria [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2010/01/how-to-make-toyo-soy-sauce.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to Make Patis (Fish Sauce)</title>
		<link>http://www.mixph.com/2010/01/how-to-make-patis-fish-sauce.html</link>
		<comments>http://www.mixph.com/2010/01/how-to-make-patis-fish-sauce.html#comments</comments>
		<pubDate>Fri, 08 Jan 2010 09:38:21 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5468</guid>
		<description><![CDATA[High quality fish sauce with 13.6% protein content and fish paste (bagoong).
Materials:

Fish of assorted species
Enzymes from micro-organisms
Salt

Equipment: Fermentation vessels provided with stirrer

Procedure:

Wash assorted species of fish to free them from undesirable dirt.
Grind fish to facilitate hydrolysis of the protein constituent.
Place ground fish into clean fermentation vessels provided with stirrer.
Add appropriate amount of salt and mix [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2010/01/how-to-make-patis-fish-sauce.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>How to Make Leche Flan and Halaya (for Christmas)</title>
		<link>http://www.mixph.com/2009/12/how-to-make-leche-flan-and-halaya-for-christmas.html</link>
		<comments>http://www.mixph.com/2009/12/how-to-make-leche-flan-and-halaya-for-christmas.html#comments</comments>
		<pubDate>Tue, 15 Dec 2009 02:52:40 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5397</guid>
		<description><![CDATA[Leche Flan Recipe #1 (Steaming)
Ingredients:

 1 can (390g) evaporated milk
 1 can (390g) condensed milk
 10 egg yolks
 1 teaspoon of vanilla extract or lemon essence


For the caramel:

 1 cup sugar
 3/4 cup water

Here&#8217;s How:

 In a saucepan, mix the sugar &#38; water. Bring to a boil for a few minutes until the sugar caramelize.
 [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2009/12/how-to-make-leche-flan-and-halaya-for-christmas.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Popular Native Delicacies for Christmas</title>
		<link>http://www.mixph.com/2009/12/popular-kakanin-recipes-for-christmas.html</link>
		<comments>http://www.mixph.com/2009/12/popular-kakanin-recipes-for-christmas.html#comments</comments>
		<pubDate>Thu, 10 Dec 2009 00:21:36 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5368</guid>
		<description><![CDATA[Christmas just arrived has finally rolled into town. You can even hear it now knocking on everyone&#8217;s door. Without a doubt, the season is the best reason to eat, drink, and be merry. And seriously—what would Filipino Christmases be without the boxes of sapin-sapin mysteriously appearing in the refrigerator? Or the pillow-soft bibingka and fragrant [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2009/12/popular-kakanin-recipes-for-christmas.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruit Cake Recipes for Christmas</title>
		<link>http://www.mixph.com/2009/12/fruit-cake-recipes-for-christmas.html</link>
		<comments>http://www.mixph.com/2009/12/fruit-cake-recipes-for-christmas.html#comments</comments>
		<pubDate>Tue, 08 Dec 2009 00:12:22 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5352</guid>
		<description><![CDATA[Generally, fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. When wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years.
Fruitcake is most often cherished during Christmas Holidays. The taste of [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2009/12/fruit-cake-recipes-for-christmas.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Processing of Soft-Boned Bangus (Milkfish)</title>
		<link>http://www.mixph.com/2009/12/processing-of-soft-boned-bangus-milkfish.html</link>
		<comments>http://www.mixph.com/2009/12/processing-of-soft-boned-bangus-milkfish.html#comments</comments>
		<pubDate>Mon, 07 Dec 2009 04:10:38 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5289</guid>
		<description><![CDATA[Ingredients and Materials Needed:

 Bangus (whole)
800 Salometer brine (composed of 267.03 grams of salt per liter of water)
 Pressure cooker
Smokehouse
Aluminum Foil


Steps in processing soft-boned bangus

 Prepare small bangus for processing.
 Clean fish, remove grills, viscera and false kidney. Wash thoroughly.
 Soak in saturated brine solution for 60 to 120 minutes depending on the size of [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2009/12/processing-of-soft-boned-bangus-milkfish.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How to Make Ham (Recipes for Christmas)</title>
		<link>http://www.mixph.com/2009/12/how-to-make-ham-recipes-for-christmas.html</link>
		<comments>http://www.mixph.com/2009/12/how-to-make-ham-recipes-for-christmas.html#comments</comments>
		<pubDate>Fri, 04 Dec 2009 00:29:21 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5355</guid>
		<description><![CDATA[Christmas preparation in the Philippines starts as early as September and the Christmas season does not only focus on just the eve and the Christmas day itself. Filipinos have this &#8220;simbang gabi&#8221; (Attending mass) that starts on the 16th of December and ends on the 24th, a day before Christmas. Filipinos ritually attends the mass [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2009/12/how-to-make-ham-recipes-for-christmas.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Bibingka Recipe for Christmas (Video)</title>
		<link>http://www.mixph.com/2009/12/bibingka-recipe-for-christmas-video.html</link>
		<comments>http://www.mixph.com/2009/12/bibingka-recipe-for-christmas-video.html#comments</comments>
		<pubDate>Thu, 03 Dec 2009 01:39:13 +0000</pubDate>
		<dc:creator>Leo</dc:creator>
				<category><![CDATA[Food Processing]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://www.mixph.com/?p=5340</guid>
		<description><![CDATA[Christmas is the most celebrated season of the year. Filipinos start to spread the spirit of Christmas as early as September. And with Christmas, comes the favorite Christmas specialties. One of the favorite Christmas dishes in Philippine cuisine is Bibingka.
Bibingka is a rice cake similar to the Western pancake in appearance. In taste, texture and [...]]]></description>
		<wfw:commentRss>http://www.mixph.com/2009/12/bibingka-recipe-for-christmas-video.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
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