Food Archive

How to Make Pineapple Candy

Procedure: Weigh rareripe pineapple. Remove the crown. Wash pineapple thoroughly in tap water. Soak in chlorinated water (200 ppm) for 10 minutes to reduce microbial load. Drain. Peel the fruits and remove the eyes and the core. Cut the fruits into desired thickness and shape (or cut it into wedges of about 2 cm thickness

How to Make Dried Pineapple

Procedure: Weigh rareripe pineapple. Remove crown. Weigh. Wash pineapple thoroughly in tap water. Soak in chlorinated water (200 ppm)* for 10 minutes to reduce microbial load. Drain. Peel the fruits and remove the eyes and the core. Cut the fruits into wedges of about 1/2 to 1-inch thickness or dice it into desired size and

How to Make Kikiam and Squidball Sauce

Ingredients 1 cup cornstarch 2 cups water 1/2 clove garlic (minced) 1 whole onion (minced) 6 tbsp soy sauce 3 tbsp vinegar 1/2 cup brown sugar cooking oil Procedure: Mix cornstarch with water in a bowl until it thickens Saute garlic and onion in a pan with cooking oil until garlic turns golden brown Pour

How to Make Fishball Sauce

Ingredients: 1 tbsp Vinegar 3 tbsp Soy sauce 6 tbsp Sugar 2 tbsp Cornstarch 1 cup Water 1 tsp Hot sauce (optional, add this if you want the sauce to be hot ) Directions: Mix ingredients in a saucepan. Cook over low heat while stirring continuously until thick. Transfer to a bowl and serve with

How to Make Siopao Sauce

Ingredients: 2 cups Pork or chicken broth 1/4 cup Onions, chopped 3 tbsp. Sugar 2 tbsp. Soy sauce 1 tbsp. Worcestershire sauce 1 & 1/4 tsp. Salt 1 tsp. Garlic, minced 1/4 tsp. Ground pepper 1 pc. Star anise Directions: Mix all of the above in a saucepan; let boil and simmer for 5 minutes;