Food Archive

Making Hot Cake from Corn

Ingredients: 1 cup Corn Flour 3 cup Flour 3 tsp Baking Powder 1 cup Sugar 4 tbsp Margarine (melted) 1 can Evap Milk (small) 2 pc Egg Yolk 1 cup Squash (cooked and mashed) 1/4 tsp Vanilla 1/4 cup Cooking Oil 1 cup Water Cooking Procedure Put in bowl all ingredients and mixed thoroughly, add

Making Pandesal from Corn Flour

Rising Ingredients: 2 tsp yeast (rapid rise yeast) 1/4 cup fresh milk (lukewarm) 1 tsp sugar Dissolve yeast in lukewarm milk, add sugar and mix thoroughly until sugar is dissolved then leave it for 10 minutes. Making of Dough: 1 cup Bread flour (for sprinkle) 35 gram Flour 40 gram Corn flour 100 gram Sugar

How to Make Hamonadong Bangus

Materials  needed: Bangus (259 grams in size or more) Marinating solution: 800 Salometer brine (composed of 267.03 grams of salt per liter of water) 250 grams Brown sugar 6 pcs Bay leaves Nutmeg Black pepper Prague powder Paprika Procedure Wash milkfish then split . Remove all internal organs and false kidney. Debone.  Simmer the marinating

Making Jelly from Fruits and Vegetables

Not all fruits can be made in to jelly. Only those that have flavor and a substance called pectin can be transformed into delicious jelly, such as the bignay fruit, papaya, duhat, santol, tamarind and guava. Soursop (guayabano) sininguelas, breadfruit(rimas), anonas and chico all have high pectin content. Testing Fruit for Pectin To determine whether

How to Process Garlic Into Flakes

Garlic flakes are dried product from peeled garlic sliced lengthwise. The dried product can be sorted according to color: a – cream; shows no discoloration b – slightly discolored c – evident dark brown discoloration a and b can be picked for use in dishes that require sliced whole garlic, like pinakbet, paksiw and adobo,