Food Archive

How to Make Durian Powder

Raw material: Ripe durian pulp. Production process: Pit the pulp and slice into thin pieces. Steam at 90 degrees celsius for 3 minutes. Place on a strainer and dry in a hot – air dryer at 50-60 degrees celsius or a solar drier or in the sunshine until dry. Beat into a powder with an

How to Make Durian Paste

In Thailand , Durian paste called Thurian Kwon in Thai is a popular traditional product. This processed form is made from overripe or split base durian pulp, which is unpopular for consuming fresh and marketed at a low price. The paste can be kept for about one year. Directions for making durian paste : Raw

How to Make Durian Chips

The processed price is rather high as it is made from good quality pulp. Monthong is preferable because of the thickness and firmness of its pulp. Nowadays, they are available around the country especially in growing localities. Raw materials: mature durian new and clean vegetable oil fine white salt Equipment: Knife for cleaving and slashing

Skinless Longanisa Recipe from Duck Meat

Meat Ingredients: 800g Duck meat, ground 200g Duck fat or pork backfat, ground Curing Mix: 1 tbsp Salt, refined 1/2 tsp Curing salt (94% salt, 6% nitrite) 1 tsp Phosphate 1/4 cup Water Seasoning/spices 10 tbsp Sugar, refined 1/2 tbsp Black pepper, ground 2 tbsp Garlic, chopped 2 tbsp Pineapple juice 2 tbsp Anisado wine

Ham Recipe from Duck Meat

Meat Ingredients: Duck, whole, dressed Curing Mix A. Pumping Pickle, 50°S (for 10kg meat) 5 cup Water 3 tbsp Phosphate (soluble) 6tsp Curing salt (94% salt, 6% nitrite) Salt, refined Sugar, refined Sodium erythorbate Oil of anise Oil of cloves Maplein Smoke flavor – Measure 4 cups water, 1 & 1/2 cup refined salt, boil