Food Archive

How to Make Hamonadong Bangus

Materials  needed: Bangus (259 grams in size or more) Marinating solution: 800 Salometer brine (composed of 267.03 grams of salt per liter of water) 250 grams Brown sugar 6 pcs Bay leaves Nutmeg Black pepper Prague powder Paprika Procedure Wash milkfish then split . Remove all internal organs and false kidney. Debone.  Simmer the marinating

Making Jelly from Fruits and Vegetables

Not all fruits can be made in to jelly. Only those that have flavor and a substance called pectin can be transformed into delicious jelly, such as the bignay fruit, papaya, duhat, santol, tamarind and guava. Soursop (guayabano) sininguelas, breadfruit(rimas), anonas and chico all have high pectin content. Testing Fruit for Pectin To determine whether

How to Process Garlic Into Flakes

Garlic flakes are dried product from peeled garlic sliced lengthwise. The dried product can be sorted according to color: a – cream; shows no discoloration b – slightly discolored c – evident dark brown discoloration a and b can be picked for use in dishes that require sliced whole garlic, like pinakbet, paksiw and adobo,

How to Process Garlic Into Granules

Garlic granules is the dried product from peeled/unpeeled garlic that has been passed through a food chopper equipped with a coarse blade. The resulting dried product is free from dried peels. Color ranges from cream to golden brown depending in the raw bulbs used. Granules with desirable golden brown color are produced when garlic that

Commercial Grade Fishball Recipe

1. Meat: 500 g Ground fish meat 2. Mix 1: 1 & 1/2 tbsp Salt, refined 1 tsp Phosphate 1/4 cup Chilled water 3. Mix 2: 1/4 cup TVP powder 1/2 tsp Carageenan 1 tbsp Isolate 1/4 cup Qualicel 3/4 cup Chilled water 4. Mix 3: 3 tbsp  Sugar, refined 1/4 tsp  MSG 1/4 tsp