Food Archive

How to Make Tilapia Rolls

Ingredients: 1 kilo Tilapia sticks 1 cup soy sauce 1 cup brown sugar 1/8 calamansi juice 1 clove garlic 1 tbsp black pepper 100 pcs lumpia wrapper Procedure Prepare the marinating solution by mixing sugar and soy sauce. Stir until sugar is dissolved. Mix all other ingredients and soak the fish for 1 hour. Drain

How to Make Tilapia Nuggets

Ingredients: 3 cup Minced fish 1 & 1/2 cup White onion (chopped) 6 tbsp Breadcrumbs 1 tbsp Salt 2 tbsp Garlic 1/3 cup Wheat flour 2 tsp White sugar 1 tbsp Cooking oil 1 cup Shrimp meat Breadcrumbs for coating Procedure Mix minced fish meat and salt. Add the rest of the ingredients until tacky.

Slab Bacon Recipe for Commercial Use

Demand for processed meat products is growing. Most mothers, especially those who are working prefer to buy them since they can be cooked easily. One of the all-time favorite processed meat products is bacon Generally, bacon is made from the side or bellies of pork minus the ribs. Bellies to be used for processing bacon

Quick Cured Ham Recipe for Commercial Use

Ham is a very expensive meat product in the market and also regarded as food for the rich. Manufacturing ham, however, is simple and does not require sophisticated tools and equipment. There are several ways to process ham and the taste of the product is as variable as the number of ways to manufacture it.

Tocino Recipe for Commercial Use

Tocino as a cured product native to the Philippines. it is processed from pork, normally sliced and contains high amount of sugar. Tocino is the bacon of the Filipinos. Ingredients: 1 kg Pork pigue or kasim (with or without skin) Extenders Dissolve in 1/4 to 1/2 cup water – 1 tbsp isolate and 1 stp

Hamburger Recipe for Commercial Use

Hamburger is a popular processed product in the market. It is prepared by curing the meat which is composed of beef or pork. Patties are formed using hamburger molder. Ingredients: A. Meat Materials 350g Pork lean, ground finely 350g Beef lean, ground 300g Pork backfat B. Extenders In 1/2 cup water, add 1 Tablespoon isolate, 1/4 cup