Food Archive

How to Make Canton Noodles

Canton noodles are delicious, cheap and economical. They can serve as one-dish-meal or as meal extender. These noodles are usually used for making pancit canton. Ingredients: 250 grams All-purpose flour 30 grams Water, divide into 2 parts 8 grams Iodized salt 1 gram Kansui 1 Whole egg 5 grams Powdered shrimp flavor Yellow food color

How to Make Fettucini & Free-Form Pasta

Although pasta comes in different shapes and sizes, its method of preparation does not change. This section describes how bow-shaped and twisted pastas (pilipit) are made. Ingredients: 250 grams All-purpose flour 88 grams Water 10 grams Iodized salt 1 gram Kansui Equipment: Pasta maker Weighing scale Mixing bowl Tray Plastic spatula Strainer Pencil, ballpen or

How to Make Bukayo or Caramelized Coconut

Ingredients: 1 kg grated coconut 1 kg pulot-ipot (molasses) 1/2 kg corn syrup Potassium metabisulfite Utensils: Kitchen scale Carajay Wooden spoon or ladle Cheesecloth Wooden mold Stainless steel knife Packaging Material: Cellophane and PE bags (0.003 in. thickness) or tin containers Procedure: Dissolve corn syrup in a small amount of water in a carajay over

How to Make Coconut Chips

In 1999, the Philippines ranked 3rd in world production next to Indonesia and India, and accounts to 23% of the total world produce. Coconut is grown as a major crop in many provinces, a total land area of more than 3 Million hectares is devoted to coconut production. Product Types and Uses Coconut oil, desiccated

How to Make Nata de Piña – II

Ingredients: Pineapple Glacial acetic acid Sugar starter Procedure: Mash 1 kg peeled pineapple with 12 liters water. Add 600 grams sugar. Boil. Strain in cheesecloth. Cool. Add 340 mL glacial acetic acid. Add 2 liters starter or mother liquor. Mix in one container. Transfer into sterilized wide-mouth container. Cover with clean paper or cheesecloth and