Food Archive

Making Jelly from Fruits and Vegetables

Not all fruits can be made in to jelly. Only those that have flavor and a substance called pectin can be transformed into delicious jelly, such as the bignay fruit, papaya, duhat, santol, tamarind and guava. Soursop (guayabano) sininguelas, breadfruit(rimas), anonas and chico all have high pectin content. Testing Fruit for Pectin To determine whether

How to Process Garlic Into Flakes

Garlic flakes are dried product from peeled garlic sliced lengthwise. The dried product can be sorted according to color: a – cream; shows no discoloration b – slightly discolored c – evident dark brown discoloration a and b can be picked for use in dishes that require sliced whole garlic, like pinakbet, paksiw and adobo,

How to Process Garlic Into Granules

Garlic granules is the dried product from peeled/unpeeled garlic that has been passed through a food chopper equipped with a coarse blade. The resulting dried product is free from dried peels. Color ranges from cream to golden brown depending in the raw bulbs used. Granules with desirable golden brown color are produced when garlic that

Commercial Grade Fishball Recipe

1. Meat: 500 g Ground fish meat 2. Mix 1: 1 & 1/2 tbsp Salt, refined 1 tsp Phosphate 1/4 cup Chilled water 3. Mix 2: 1/4 cup TVP powder 1/2 tsp Carageenan 1 tbsp Isolate 1/4 cup Qualicel 3/4 cup Chilled water 4. Mix 3: 3 tbspĀ  Sugar, refined 1/4 tspĀ  MSG 1/4 tsp

How to Make Kamias Candy and Preserved

A desert or snack, candied kamias is an excellent substitute for imported prunes. A 100-gram pack of candied kamias sells at P5.00 at wholesale, and P6.00 to P 7.00 at retail. Usually, small- time producers sell their products to wholesalers and large retailers such as groceries and supermarkets. Candied kamias are sold on cash or

Making Chicken Ham for Homebased Business

Ingredient: Whole chicken Stock of Saturated Salt Solution (SSSS): 2 cup Salt 8 cup Water 5 cup Boiled water Pumping Injecting Solution: 1 cup SSSS 1/2 cup Boiled water 2 tsp Prague powder 2 tbsp Sugar (white) 1 tsp Ham spice 1/2 tablet Ascorbic acid (250 mg) Pickling Solution: 6 cup SSSS 4 cup Boiled