Archive for the “Food Processing” Category


The golden apple snail, popularly known as “golden kuhol” (Pomacea canaliculata Lamarck), is one of the major pest problems in rice production. In 1989, the Food and Agriculture Organization of the United Nations estimated that yield tosses owing to this pest ranged from 1% to 40% of the planted area in the Philippines, resulting in huge production loss. To control this pest, many farmers resort to the massive use of synthetic molluscicides that are expensive and broad spectrum, affecting non-target organisms including human beings.
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Below are meatless dishes which you will enjoy whether you are a vegetarian or just like vegetarian diet. Some recipes have ingredients like eggs and milk that came from animals so they are not for vegans but you can omit or substitute them. Just for the info there are many kinds of vegetarians and some eat fish and other sea creatures to which some recipes have some ingredients like shrimp or fish. - filipinovegetarianrecipe.com
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Method #1

Ingredients:

  • 4 cups of all purpose flour
  • 2 cups powdered milk
  • 1 1/2 cup melted butter
  • 2 cups sugar

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Pineapple is a well-known fruit and can be found abundant in traditional markets, especially during harvest season. Consumers are fond of this fruit not only because of its delicious taste, but also because of its high vitamin and calorie content which is good for the health. Pineapple is often consumed as fresh fruit as well as processed food and beverages.

The productivity of pineapple does not necessarily yield good price. At harvest season, the price is very low and lots of wastes are incurred in the market place and producing centers.
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Recipe #1

For the pastry:

  • 125 gm [1/2 cup] unsalted butter - at room temperature
  • 90 gm [1/3 cup + 1 Tbsp] caster sugar (superfine)
  • 250 gm [1 cup + 2/3 cup] plain flour
  • 1 egg - beaten
  • 1-2 Tbsp cold water

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1. Soft White Cheese or “Kesong Puti”

Materials:

  • Coagulant-rennet, either the commercial or the localy prepared rennet.
  • fresh carabao’s milk
  • table salt
  • casseroles
  • framed meshwire (more…)

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The use and acceptability of carabeef and other carabao products in the dining table extends from mere household recipes (in which products from cattle is commonly used) to some of the more popular comminuted products such as meat loaf, corned beef and other dairy products such as soft cheese, butter, and ice cream.
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