How to Make Burong Bangus (Milkfish)

Ingredients:

• 1 kg Bangus
• 75.2 g Salt
• 17 g Angkak
• 5 cup Rice

Procedure

1. Remove the scales of the fish. Debone. Read more

How to Make Bangus Hamonado (Food Business)

Ingredients:

• Bangus (259 grams in size or more)

Marinating solution:

• 80° Salometer brine (composed of 267.03 grams of salt per liter of water)
• 250 g Brown sugar
• 6 pcs Bay leaves
• Nutmeg
• Black pepper
• Prague powder
• Paprika

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How to Make Pork Embutido (Food Business)

Embutido is a Filipino recipe frequently served during special occasions. The demand for this product as a daily fare on the Filipino dining table is increasing. Processing and cooking embutido is easy and it has a long shelf life.

Meat Ingredients:

• 800 g Pork lean or pigue, ground finely
• 200 g Pork backfat, ground

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How to Make Corned Pork (Food Business)

Corned beef is more popular than Corned Pork. However, the curing procedure and ingredients are similar. Small scale or home made corned beef or corned pork is divided into two distinct steps: curing of the meat; and cooking of the cured meat.

Meat and Seasoning/Curing Ingredients:

• 1 kg Pork lean meat, cubed (1″ x 1/2″)
• 1 tbsp Salt, refined
• 1 tsp Curing salt
• 1 1/4 tbsp Sugar, refined
• 1 tsp Phosphate
• 1 1/4 tsp Vitamin C powder
• 1 cup Water, chilled

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How To Make Cashew Prunes

Among the by-products of cashew are jams, jelly, prunes or candied fruits. Candied fruits are fruits preserved in high sugar concentration to a point where microbial spoilage can no longer occur. Candying of fruits involves the slow impregnation with syrup into the fruit cells until the sugar concentration in the tissue is sufficiently high to prevent the growth of spoilage microorganism. Fruit is dried after the impregnation with syrup.

Utensils:

• Weighing scale
• Measuring spoon and cup, plastic cover
• Stainless casserole/vat, drying tray
• Stainless ladle, strainer/colander
• Stove

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How to Make Cashew Butter (Small Business)

Cashew butter is a delicious and creamy nut butter spread that you can make at home. Similar to peanut butter, cashew butter is made of ground cashews, but it may contain additional ingredients, including oil, which can make this butter creamier. It has a “rich” flavor, is a popular sandwich spread, and can be used to make soups, sauces, and dips. Typically, you can use this butter just as you would peanut butter.

Ingredients:

• 10 kilograms cashew nuts (uncooked)
• 1 gallon cooking oil
• 5 kilograms sugar Read more

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