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JACKFRUIT PASTILLAS

Materials Needed

  • mashed ripe jackfruit, 1 kilo (5 cups)
  • sugar, 300 g (2 ¼ cups)
  • butter or margarine, 200 g
  • full cream powdered milk, 1 cup

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Ingredients:

  • 170-180 g Dressed fish (bangus, tunsoy, galunggong)
  • 60 g Sauce
  • composed of:

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DURIAN PASTE

In Thailand , Durian paste called Thurian Kwon in Thai is a popular traditional product. This processed form is made from overripe or split base durian pulp, which is unpopular for consuming fresh and marketed at a low price. The paste can be kept for about one year.

Directions for making durian paste :

Raw material: overripe durian pulp and sugar.
Equipment: Read the rest of this entry »

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The processed price is rather high as it is made from good quality pulp. Monthong is preferable because of the thickness and firmness of its pulp. Nowadays, they are available around the country especially in growing localities.

Raw materials:

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(Tilseed, Cameline, German sesame, benniseed, dodder, linga) Sesame (linga) oil is used, not only for cooking food, but also for the manufacture of other things, such as margarine, soap, cosmetics, perfume, insecticides, pain and medicine. What is left after the extraction of its oil is excellent for feed for poultry, hogs, goat and rabbits. Its protein content is 22%, besides other substances.

There are many kinds of sesame. The following varieties yield good harvest and abundant oil: Sri Lanka Black, Japanese Black, and Iligan Marinduque Black, which are native to us. The white varieties that similarly yield good harvest and abundant oil which are used for special cuisine, are: the Japanese White, Guatemala White, Mexican White and our own native white variety. Read the rest of this entry »

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