Jul 09 2012

Making Hot Cake from Corn

Posted by EPa in Food Processing

Ingredients:

  • 1 cup Corn Flour
  • 3 cup Flour
  • 3 tsp Baking Powder
  • 1 cup Sugar
  • 4 tbsp Margarine (melted)
  • 1 can Evap Milk (small)
  • 2 pc Egg Yolk
  • 1 cup Squash (cooked and mashed)
  • 1/4 tsp Vanilla
  • 1/4 cup Cooking Oil
  • 1 cup Water

Cooking Procedure

  1. Put in bowl all ingredients and mixed thoroughly, add water if mixture is too thick.
  2. Fry 1/2 cup in in hot oil.
  3. Serve while hot.

source:  da.gov.ph

Related posts:

  1. Making Pandesal from Corn Flour
  2. Making Corn Coffee
  3. Making Breaded Fish Fingers for Home-Based Business
  4. Making Sauces (Siopao, Fishball, Kikiam, Squidball, Sweet & Sour)
One Response
  1. Built in Cupboards says:
    July 9, 2012 at 4:01 pm

    It’s truly a great and useful piece of info. I’m glad that you just shared this helpful info with us. Please stay us informed like this. Thanks for sharing.

    Reply
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