EntrePinoys Atbp.

Ingredients:

• 1 kilo (5 cups) mashed ripe bananas (saba or cavendish)
• 300 gm (2 – 1/4 cups) sugar
• Butter or margarine

Utensils needed:

• Rolling pin
• Spatula
• Frying pan
• Kitchen knife
• Chopping or kneading board
• Wax paper

Procedure:

1. Prepare the mashed bananas as follows: Boil the ripe bananas and peel and slice into 3 cm. thick.
2. Grind the sliced bananas until it is mashed, add the sugar and cook over slow fire.
3. Stirring should be done constantly until a clear mixture is obtained with the desired consistency. The mixture should not stick to the sides of the frying pan.
4. Transfer the mixture over a kneading board covered with wax paper.
5. Sprinkle small amounts of sugar over the wax paper.
6. Spread the mashed mixture using a rolling pin until it is 1 inch thick.
7. Spread butter and small amounts of sugar over the mixture.
8. Make slices of about 4 x 1 cm.
9. Cool and wrap individually.

source: elgu2.ncc.gov.ph, photo from nativefilipinodelicacies.blogspot.com

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