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Cassava Coconut Cookies

Ingredients:

• 2 1/2 cup wheat flour
• 2 1/2 cup cassava flour
• 1/2 cup sugar
• 1 cup butter or margarine
• 2 pcs eggs
• 5 tsp baking powder
• 2 cup “sapal” or desiccated coconut

Procedure:

1. Sift together the measured baking powder and cassava flour.
2. Add “sapal” to the baking powder and cassava flour mixture.
3. In another bowl, cream the margarine.
4. Gradually add the sugar and egg to the creamed margarine.
5. Add the flour mixture to the creamed margarine and blend well to form a soft dough.
6. Grease the baking pan with oil or butter.
7. Form the soft dough into small balls (approximately 5 g) and place on the greased pan.
8. With the use of the kitchen fork, flatten the balls.
9. Bake in a pre-heated oven until golden brown.
10. Remove the baking pan from the oven.
11. While it is hot remove the cookies from the baking pan to avoid scorching.
12. When the cookies are cool, pack in a plastic bag, seal and keep till use or consume.

Cassava Cookies

Ingredients:

• 2 1/2 cup cassava flour
• 2 1/2 cup wheat flour
• 5 tsp baking powder
• 1 cup margarine
• 1 1/2 cup sugar
• 2 pcs eggs

Procedure:

1. Sift together the measured baking powder and cassava flour.
2. In another bowl, cream the margarine.
3. Gradually add the sugar and egg to the creamed margarine.
4. Add the flour mixture to the creamed margarine and blend well to form a soft dough.
5. Grease the baking pan with oil or butter.
6. Form the soft dough into small balls (approx. 5 g) and place on the greased pan.
7. With the use of kitchen pork, flatten the balls.
8. Bake in a pre-heated oven until golden brown.
9. Remove the baking pan from the oven.
10. While it is hot remove the cookies from the baking pan to avoid scorching.
11. When the cookies are cool, pack in a plastic bag, seal and keep till use or consume.

source: dost.gov.ph, photos from chowtimes.com

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2. Cassava Food Recipe: Buttercake
3. How to Make Cassava Cheese Crackers
4. How to Make Cookies and Macaroons from Coconut Residue (Sapal)