What: Free Livelihood and Skills Seminar
When: April 30, 2010 Friday
Where: PTTC, Sen. Gil J. Puyat Ave. cor. Roxas Blvd., Pasay City
You are all invited to attend our free whole-day seminars on April 30, 2010 as part of our Business and Livelihood Options Training Sessions. The seminars are:
- How To Start a Business and Business Options
- Basic Business Recording
- Basic PC Troubleshooting
Registration starts at 7:30 am. This is first-come-first-serve basis due to its limited seats, so come early.
Note: Schedule is subject to change without prior notice
For those who want more information about the trainings, please contact:
PTTC Building
Sen. Gil J. Puyat Avenue. cor. Roxas Blvd., Pasay City
Tel. Nos. 831-9988 and 468-8962 to 70
Mobile: 0921-7383780
Email: info@pttc.gov.ph, tid@pttc.gov.ph, tbmd@pttc.gov.ph
Good Morning !
Interested po ako mag attend ng mga training about business po ..
May training po ba next month march or April pwd po ba give me info Free training seminar… thanks po .. pls email me sitoy.marie@yahoo.co.uk
marie
kailan po magkakaroon ng free seminar para po sa packeging ng mga product and where we can buy?
Is there a free business & livelihood seminar schedule for this year (2011)? May I know when? Thanks….
Hello, today is 2011 already, wake up you’re talking about the past seminars.
How to Make Coco Sauce or Toyo | Home Business Ideas
A type of condiment used for dishes to give better flavor to them by mixing caramel or brown sugar, water , salt, soy beans and wheat. Instead of using plain water, coconut water is used here :
Ingredients:
4 cups coconut water
½ cup brown sugar
½ cup salt
½ teaspoon sodium benzoate (preservative)
1 teaspoon MSG (OPTIONAL)
Procedure:
Filter coconut water using cheese cloth or cotton cloth.
Mix coconut water, salt and msg. Stir until salt dissolves and set aside.
In the frying pan, melt and caramelize brown sugar until blacken.
Pour coconut water mixture and boil.
Dissolve sodium benzoate in small amount of water and add to the mixture.
Remove from fire and cool.
Pour the product into a container and store for 2 weeks to 1 month before using.
– sa procedure na yan.. kasing dame or 4 cups,, un na ang pinaka soy sauce? un na po ba yun and ready na gamitin after 2wiks? or lalagyan pa ng water un bago gamitin pa??
– pede din bang water din jan? iba ba ang lasa pag water ang ginamit instead coconut water??
iisa lang po ba ang sodium benzoate (preservative)? pwede po ba akong humingi ng actual image nya?? thanks
@CY, its a white powdery substance, check mo sa google image for other photos. you can buy at Spices&Foodmix: 411-1349, 742-0826 or Chemag Food: (2)687-9077.
hopefully we could also avail of the free seminar and livelihood trainings here in Cebu City.thanks you and more power..