Francon International launched its First Free Livelihood Seminar on Meat Processing with the aim of improving the income opportunity for its numerous clientele and to give aid to our kababayans who wants to have extra income.
Francon has always aimed for making available small capital income opportunities and business investments to OFW’s and Filipinos nationwide. True to its mission, Francon now took on providing a free meat processing seminar that absolutely everybody can attend.
The program will have the team of Ms. Lourdes “Lulu” Rivera, hailed as the “Guru of Meat Processing in the Philippines” as the lecturer and trainer.
- Dimsum and Dumplings Making (Siomai variation, etc.)
- Meat Marination for Grilling and Frying
- Processed Meat (Burger Patties, Tocino, Longganiza, etc.)
The seminar shall be held regularly every Saturdays, 9am to 12 noon at Unit 2110 Antel Global Corporate Center, Julia Vargas Avenue, Ortigas Center, Pasig City.
Francon Franchisees, service crews, aspiring entrepreneurs and all else who are interested are invited to attend. While there is no limit to the number of attendees, priority shall be given to those who made a reservation beforehand. ONLY priority participants shall be entitled to hands on training.
For information queries or reservation CALL (02) 900-0689/ 0922-3882883. Look for Joms
Entrepreneurship 101 Free Training
- To help you how to start a business
- To give you pointers to grow your enterprise
- To let you learn more about entrepreneurship
Seminar is conducted every Friday from 9:30am – 12:00nn
Room 324 Asian Social Institute Bldg.
1518 Leon Guinto cor. Escoda St., Malate Manila
Tel: (02) 523-9776, 524-1879