Hog raising is a very popular enterprise in the Philippines such that there is a proliferation of backyard producers, which dominates the swine industry and a healthy viable commercial sector.

Despite the crises facing the swine industry, still many people are venturing in this enterprise. This manual hopes to bring appropriate technology to the interested farmers and would-be swine producers in order that they may realize profitable production and improve their quality of life.

Swine is believed to be the earliest animal to be domesticated, proven by paintings and carvings of pigs that date back to 25,000 years have been found. Swine is one of agriculture’s best sources of income and a very good source of protein.

The Philippine swine industry is dominated by backyard hog farming, which claims 76% of total swine stocks while 24% come from commercial farms. The swine industry contributed to 80% of the total Philippine livestock output in 2004.

Outbreaks in animal disease and the like caused a slight decline in hog production in 2004, producing only 1,722.44 metric tons as compared to 1,733.09 metric tons in 2003. But as swine prices continued to rise, the swine industry’s value continuously increased from Php 74.73 billion in 1999 to 118.70 billion pesos in 2004. Retail prices steadily rose from Php 108.47 in 1999 to Php 135.66 in 2004 and live weight output significantly increased from 65.06 (1999) to 81.62 (2004), indicating increased interest in the improvement of swine farming. Thus giving hog farmers the incentive to increase production and more farmers continue to join the enterprise.

It is however imperative that swine-producers consider significant factors and techniques before venturing into hog farming to maximize profit on production.

Swine Breeds in the Philippines

Several imported breeds of meat-type swine are presently available in the Philippine market. It is important to consider farming experience, finance and purpose before choosing the best breed suitable to raise in local conditions.

  1. Berkshire
  2. Duroc
  3. Hampshire
  4. Landrace
  5. Pietrain
  6. Yorkshire

Table of Contents

  • Raising Swine in the Philippines
  • Breeder Swine
  • Recommended Space Allocation for Animals and Equipment
  • Equipment
  • Sows for Breeding
  • Boars for Breeding
  • Piglets at Farrowing Time
  • Growing and Finisher Pigs
  • Artificial Insemination
  • Feeding Management
  • Health Management
  • Biosecurity Measures
  • Common Swine Diseases
    • 1. Brucellosis  or  contagious abortion
    • 2. Hog cholera 3. Gastroentiritis complex / scouring (diarrhea)
    • 4. Mastitis-metritis-agalactia syndrome  or  MMA syndrome
    • 5. Pneumonia-Disease Complex
    • 6. Roundworm Infection
    • 7. Swine Dysentery
  • Costs and Marketing

Read the rest of the article

For more information, contact:

National Federation of Hog Farmers (NFHF)
4/F Room 401 R & G Tirol Building
831 EDSA corner Eugenio Lopez Street
Brgy. South Triangle, Quezon City
Phone: (02) 924-2317, Fax: (02) 924-2259
E-mail: secretariat@nfhfi.org

author: Carmela Abaygar, Marid Digest, photo from debtfreescholar.com

24 Responses
  1. nelybe dela rosa says:

    sna po ay mbigyan nyo ko ng list of guidelines and possible buyers, for now meron akong 7 fatteners ng start p lng kmi mg asawa sa hog raising,i hope you could help me. minsan lng po ako mkag internet. ito po address q 388 Brgy palma 2, alaminos, laguna 4001. tnx, more power

  2. jayp77 says:

    hi, I am planning to start a piggery business. Please send a guide on how to start this kind of business. I want to know what initial amount will be needed in case I will be starting with 20 piglets. Please include the list of expenses like the feeds, vitamins needed and the cost of constructing the house for the pigs. Please help me. Im planning to start my piggery business early next year here in Cavite. Thank you and more power…

  3. Philip says:

    Sirs and Ma’am

    I’m Philip from laguna , gusto ko sanang mag plan na mag start ng business , Pag aalaga sana ng Baboy , gusto sana malaman , TAmang pag papakain , bahay , anung mga sakit tungkol sa baboy , tamang pakain , at marami pa

  4. jun says:

    ask ko lng ho..kc sa ngaun ag mahal talaga ng feeds para sa mga baboy meron ho ba kau mga alternative para makabawas ng gastos sa paghohograise…..tnks

  5. rom says:

    sir, I’m start a few sow with a 5 units only. I observe that must common got a sick of sow is cough including may few fattening having a cough. let me ask sir , were came from the cough
    and how i prevent that cough?

  6. ruffa says:

    im ruffa, from dvo.. im taking up bs economics and i do have a research about productivity of commercial hogs industry.. do u hav a list on commercial hogs producer in the phil.?? it really a big help in my study

  7. ruffa says:

    im ruffa, from dvo.. im taking up bs economics and i do have a research about productivity of commercial hogs industry.. do u hav a list on commercial hogs producer in the phil.??

  8. melboy says:

    good day po sir! im planning go into hog raising! tanong ko lang po about building design ….30 heads sow! mga magkano napo kaya ang budget by this time? maraming salamat po! mel

  9. teph says:

    need lng po nmen s fs nmen
    dats y ng-ask po kme sneo
    hope n mkha rin po nmn ung sgot
    TNX!!

    • Leo says:

      @teph, nandyan lahat ng sagot sa link, sundan mo at basahin lahat, and please avoid using text-speak on comments, maraming hindi nakaka intindi.

  10. teph says:

    mgkano po b ung initial capital ng 1oo piglets/pigs?
    mgkanu rn po ung mg2stos sa pgkain?
    ilang kilo po b dapt pwdng ibeta ung isang buong baboy?
    tnx..

  11. Jay says:

    we sell 50-60 heads of piglets..
    with complete immunizations..

    located at Cabuyao, Laguna

    contact numbers
    09186358444
    09156782744

  12. Juhn Limsan says:

    Sir Leo,

    I am a UPLB student taking B.S. Agriculture. Currently, I’m taking an Animal Science course (Animal Science 2: Livestock and Poultry Production and Management). We are in the swine production portion. One of our requirements is to interview a hog raiser with at least 20 sow level and operating a farrow-to-finish enterprise. We are not necessarily have to go to the farm in order to interview the owner but we are encouraged to do so. We hope that you can help us in this matter. We are based here in Laguna and we hope to find someone suitable to our specifications as near as where we’re based.

    We hope for your positive response and thank you for sharing this guide (swine hog raising business guide). Again, thank you and God bless.

    yours truly,

    Juhn Limsan

  13. isabelita says:

    paano ako maka contact ng buyer kung ibenta ko na ang mga baboy ko?

    • Leo says:

      @isabelita, you can do the market offline and online. online, you can post your products at sulit.com.ph or buyandsell.com.ph
      offline, you can post it on Buy&Sell free ads newspaper. pwede ka rin siguro mag-inquire sa mga meat vendors sa wet markets.

  14. sealtiel says:

    gusto ko pong malaman saan ako makakuha ng feeds na me terms.

  15. heherson says:

    gusto ko po sana magloan para sa babuyanko..kaya po nya 100 hundreds..pls help

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