Merienda is a Spanish word that refers to a light meal usually taken in between lunch and dinner. The Spaniards introduced this kind of repast to the Filipinos who adopted the habit later on. From then on, the Filipino merienda became an equivalent of the American coffee break or the English afternoon tea.
Although merienda appears to be a borrowed concept, eating and the fondness for food and preparing the dishes have always been considered a part of the Filipino culture. We have our own Filipino delicacies such as puto, bibingka, kutsinta, suman and many others that we usually eat in between our regular daily meals. These Pinoy favorites are usually eaten together with tea or any other beverage. (source: www.trc.dost.gov.ph)
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All of the recipes above can be found here
photo from pinoyfood.nimrodel.net










ofw po ako gosto o pow mag business nlng at wag na bumalik canteen po ang target ko hingi po sana ako ng payo kong pano lumago
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Hi! I’m just 22 and i want to start new business having small capital only but will gain good profit. Can anyone give suggestions what could be it? Big thanks. :)
nasa scrumble business ako…ano kaya ang magandang ipartner sa negosyong ito…?salamat
hi! iam reneve of dasma
[...] Armed with a recipe I found via food.com, I set off to recreate this traditional “merienda“. [...]
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Hi!! ask ko lang kung saan po ang location mo? thx.
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h! there…anybody knows to bake a cake in an oven toaster..gusto ko kasi mag bake ng cake pero oven toaster lang ang meron ako..hehehehe
please!!!1
try this i jst invented it, its like a puto recipe but baked at oven toaster..
ings: 1c flour all purpose, 1tbsp. baking powder,4tbsp sugar, 3-4 tbsp. orange or mango juice powder , 2 tbsp. cofee creamer, 1 pc. whole egg, 1/8 c grated cheese, 1/8 c oil. 1/2c water
proc: in a large bowl mix all dry ingredients then add d egg mix then add d oil continue mixing and then slowly add water then mix well till its consistency is jst like pancake mixture and add d cheese ..place at small baking pan fitted for ur oven toaster bake for 20-25 mins..
tip: cover d pan w/ foil at d top to avoid burning of d cake at d top.
also preheat d oven at 5mins timer while prepairing d cake mixture.
Hi, I joined a “tiangge” for this Christmas season and I am at the food section. At the moment, am selling siomai both steam and fried and for fresh fruit shakes as well as powder shakes. In as much as I could sell foods there as much as I could, I would like to request what could you suggest to me on what foods are compatible to include on my present line of foods…. thanks and your response is very much appreciated. Tess
HI CAN ANYBODY SHARE OR GIVE IDEA HOW TO MAKE A CHICKEN AND PIG FEEDS…THIS IS THE TYPE OF BUSINESS THAT I WANT TO PERSUE…AND PLS. LET ME KNOW WHERE I CAN ATTEND A SEMINAR FOR THIS SUBJECT.SALAMAT PO
@marirose, businesscoach and trc is giving seminar for livestock feed mix. call them for their next available schedule:
http://www.mixph.com/2006/03/trainings-and-seminars-institutions.html