Popular Filipino Merienda Recipes (Homebased Business)
August 12, 2009 by Leo 11,749 Views
Merienda is a Spanish word that refers to a light meal usually taken in between lunch and dinner. The Spaniards introduced this kind of repast to the Filipinos who adopted the habit later on. From then on, the Filipino merienda became an equivalent of the American coffee break or the English afternoon tea.
Although merienda appears to be a borrowed concept, eating and the fondness for food and preparing the dishes have always been considered a part of the Filipino culture. We have our own Filipino delicacies such as puto, bibingka, kutsinta, suman and many others that we usually eat in between our regular daily meals. These Pinoy favorites are usually eaten together with tea or any other beverage. (source: www.trc.dost.gov.ph)
|
|
All of the recipes above can be found here
photo from pinoyfood.nimrodel.net







2009 · All Rights Reversed ·
HI CAN ANYBODY SHARE OR GIVE IDEA HOW TO MAKE A CHICKEN AND PIG FEEDS…THIS IS THE TYPE OF BUSINESS THAT I WANT TO PERSUE…AND PLS. LET ME KNOW WHERE I CAN ATTEND A SEMINAR FOR THIS SUBJECT.SALAMAT PO
@marirose, businesscoach and trc is giving seminar for livestock feed mix. call them for their next available schedule:
http://www.mixph.com/2006/03/trainings-and-seminars-institutions.html