Comments on: How to Make Fish Kikiam and Tilapia Embutido http://www.mixph.com/2009/08/how-to-make-fish-kikiam-and-tilapia-embutido.html Entrepreneurs' investment tips and livelihood resources Mon, 22 Mar 2010 00:47:33 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Leo http://www.mixph.com/2009/08/how-to-make-fish-kikiam-and-tilapia-embutido.html/comment-page-1#comment-32980 Leo Sat, 27 Feb 2010 03:51:34 +0000 http://www.mixph.com/?p=4857#comment-32980 @lyn, check the ff link: http://www.mixph.com/2008/09/making-spanish-portuguese-style-sardines-for-home-business.html http://www.mixph.com/2008/08/how-to-make-spanish-style-sardines-in-bottles.html http://www.mixph.com/2006/11/how-to-make-spanish-style-sardines-and-sardines-in-tomato-sauce.html @lyn, check the ff link:
http://www.mixph.com/2008/09/making-spanish-portuguese-style-sardines-for-home-business.html
http://www.mixph.com/2008/08/how-to-make-spanish-style-sardines-in-bottles.html
http://www.mixph.com/2006/11/how-to-make-spanish-style-sardines-and-sardines-in-tomato-sauce.html

]]> By: lyn http://www.mixph.com/2009/08/how-to-make-fish-kikiam-and-tilapia-embutido.html/comment-page-1#comment-32933 lyn Fri, 26 Feb 2010 11:49:24 +0000 http://www.mixph.com/?p=4857#comment-32933 goodday!!!!i am lyn of taguig, mahilig po me mag luto,askkopokongsino nakaka alam ng spanish sardines recipe,plsss share it with me ok?thanks po. my email add is marbols1029@yahoo.com.ph goodday!!!!i am lyn of taguig, mahilig po me mag luto,askkopokongsino nakaka alam ng spanish sardines recipe,plsss share it with me ok?thanks po. my email add is marbols1029@yahoo.com.ph

]]> By: alma http://www.mixph.com/2009/08/how-to-make-fish-kikiam-and-tilapia-embutido.html/comment-page-1#comment-30156 alma Wed, 04 Nov 2009 03:16:19 +0000 http://www.mixph.com/?p=4857#comment-30156 it’s also called ngo hyong, and can be found in supermarkets. very fragrant! buy the tilapia from batangas, not the one from laguna. how to tell the difference? batangas tilapia is dark, almost black, and is sold alive most of the time, while laguna de bay tilapia is whiter. it’s also called ngo hyong, and can be found in supermarkets. very fragrant!

buy the tilapia from batangas, not the one from laguna. how to tell the difference? batangas tilapia is dark, almost black, and is sold alive most of the time, while laguna de bay tilapia is whiter.

]]> By: JunD http://www.mixph.com/2009/08/how-to-make-fish-kikiam-and-tilapia-embutido.html/comment-page-1#comment-28752 JunD Wed, 16 Sep 2009 08:26:43 +0000 http://www.mixph.com/?p=4857#comment-28752 Tilapia that are grown in ponds and feed with commercial pellet does not smell "muddy" - especially those grown in brackish water ponds. You might have bought Tilapia caught from shallow water lake or grown in fish pens thata re not feed well - such that they have eaten a lot of "soemthings" for quite a long time in the muddy water bottom. Tilapia that are grown in ponds and feed with commercial pellet does not smell “muddy” – especially those grown in brackish water ponds. You might have bought Tilapia caught from shallow water lake or grown in fish pens thata re not feed well – such that they have eaten a lot of “soemthings” for quite a long time in the muddy water bottom.

]]> By: edwin morcilla http://www.mixph.com/2009/08/how-to-make-fish-kikiam-and-tilapia-embutido.html/comment-page-1#comment-28751 edwin morcilla Wed, 16 Sep 2009 08:18:40 +0000 http://www.mixph.com/?p=4857#comment-28751 hi...may i ask what is taupee wrapper is? hi…may i ask what is taupee wrapper is?

]]> By: Leo http://www.mixph.com/2009/08/how-to-make-fish-kikiam-and-tilapia-embutido.html/comment-page-1#comment-28699 Leo Tue, 15 Sep 2009 03:07:02 +0000 http://www.mixph.com/?p=4857#comment-28699 @wolfgang, Sodium phosphate is commercially available as accord powder. It helps bind, retain moisture, and increase shelf life. inquire from spices&foodmix house 411-1349, 742-0826 @wolfgang, Sodium phosphate is commercially available as accord powder. It helps bind, retain moisture, and increase shelf life. inquire from spices&foodmix house 411-1349, 742-0826

]]> By: Dycoolmom http://www.mixph.com/2009/08/how-to-make-fish-kikiam-and-tilapia-embutido.html/comment-page-1#comment-28683 Dycoolmom Mon, 14 Sep 2009 20:15:57 +0000 http://www.mixph.com/?p=4857#comment-28683 Nguyong powder is FIVE SPICE POWDER... filipino market or chinese market should have them. Nguyong powder is FIVE SPICE POWDER… filipino market or chinese market should have them.

]]> By: Darious Crisostomo http://www.mixph.com/2009/08/how-to-make-fish-kikiam-and-tilapia-embutido.html/comment-page-1#comment-28667 Darious Crisostomo Mon, 14 Sep 2009 10:45:53 +0000 http://www.mixph.com/?p=4857#comment-28667 pardon my asking and excuse my ignorance but what is nguyong powder and where do you get it? thanks very much pardon my asking and excuse my ignorance but what is nguyong powder and where do you get it? thanks very much

]]> By: wolfgang http://www.mixph.com/2009/08/how-to-make-fish-kikiam-and-tilapia-embutido.html/comment-page-1#comment-28640 wolfgang Sun, 13 Sep 2009 08:30:30 +0000 http://www.mixph.com/?p=4857#comment-28640 May i ask if there is someone who can explain what the mentioned accord powder is and in which dossage per kg i have to use it? Thanks a lot! May i ask if there is someone who can explain what the mentioned accord powder is and in which dossage per kg i have to use it?
Thanks a lot!

]]> By: lui http://www.mixph.com/2009/08/how-to-make-fish-kikiam-and-tilapia-embutido.html/comment-page-1#comment-28406 lui Tue, 08 Sep 2009 02:06:44 +0000 http://www.mixph.com/?p=4857#comment-28406 I eat almost any fish but am not so fond of tilapia (somehow, the muddy smell it has that's ever present even when already cooked puts me off). but am fond of the regular embutido, and your recipe seems interesting i'd like to try it! can u please give me a tip to resolve the muddy smell? thanks! I eat almost any fish but am not so fond of tilapia (somehow, the muddy smell it has that’s ever present even when already cooked puts me off). but am fond of the regular embutido, and your recipe seems interesting i’d like to try it! can u please give me a tip to resolve the muddy smell? thanks!

]]> By: Leo http://www.mixph.com/2009/08/how-to-make-fish-kikiam-and-tilapia-embutido.html/comment-page-1#comment-28292 Leo Fri, 04 Sep 2009 02:58:34 +0000 http://www.mixph.com/?p=4857#comment-28292 @darbs, i'm a regular lurker at B7. thanks for dropping by. @darbs, i’m a regular lurker at B7. thanks for dropping by.

]]> By: darbs http://www.mixph.com/2009/08/how-to-make-fish-kikiam-and-tilapia-embutido.html/comment-page-1#comment-28266 darbs Thu, 03 Sep 2009 04:57:44 +0000 http://www.mixph.com/?p=4857#comment-28266 Interesting recipe, Tilapia Embutido. Mura lang ang tilapia dito at fillet na. ma try nga. Thanks. I saw your link doon sa Barrio Siete. Interesting recipe, Tilapia Embutido. Mura lang ang tilapia dito at fillet na. ma try nga. Thanks.

I saw your link doon sa Barrio Siete.

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