EntrePinoys Atbp.

Tilapia Fish Kikiam

Raw Materials and Ingredients:

• 3/4 kilo tilapia meat
• 1 pc Egg, well beaten
• 1/2 cup chopped singkamas
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/2 cup flour
• 1-1/2 tsp Nguyong powder
• 1/2 tsp Pepper
• 1-1/2 tsp Salt
• Taupee wrapper

Sweet and Sour Sauce:

• 3/4 cup water
• 1 tsp Cornstarch
• 1 tsp Vinegar
• 2 tbsp Soy sauce
• 3/4 cup sugar
• MSG to taste

Equipments/Utensils:

• Measuring cup
• Measuring spoon
• Chopping board
• Knife
• Mixing bowl
• Fryer
• Colander
• Burner

Procedure:

1. Separate fish meat from skin and bones. Wash fish meat.
2. Grind or chop fish meat and shrimp. Add salt until tacky.
3. Add all other ingredients and mix thoroughly.
4. Wrap mixture in taupee wrapper. If aluminum foil or plastic is used, refrigerate for five minutes and remove from the wrapper.
5. Fry in hot cooking oil.
6. Serve with sweet and sour sauce.

Tilapia Embutido

Ingredients:

• 1 kg Tilapia meat
• 1 bulb garlic, chopped
• 1/4 kg Carrots, chopped
• 2 packs bread crumbs
• 1/4 kg Onion
• 1 tsp. Black pepper
• 5 pcs Red bell pepper, chopped
• 2 pcs Fresh eggs
• 1/4 kg  Potatoes, chopped
• 3 pcs Hard-boiled eggs
• 4 tbsp White sugar
• 1 box Cheese
• 1 tsp Vetsin
• 1 box Raisin
• 1/2 tsp Curing salt
• 1/4 kg Hotdog
• 1 tsp Accord powder
• 2 tbsp Salt
• Aluminum foil

Procedure:

1. Wash fish meat.
2. Squeeze and chop meat.
3. Mix salt to fish meat until tacky.
4. Add other ingredients. Mix thoroughly.
5. Wrap in aluminum foil.
6. Steam for 45 minutes.
7. Allow to cool and store in freezer.

source: BFAR III, San Fernando City, Pampanga, photos from home-and-garden.webshots.com, panlasangpinoy.com

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