World Food Expo (WOFEX) 2009

With the remarkable success of WOFEX 2008, World Food Expo continues to be the food and beverage industry’s main source of supply solutions. The phenomenal rise of the event in terms of exhibitor bookings, visitor traffic and sales generated has reinforced its growing importance in the industry.

WOFEX brings together under one roof the many different types of food, beverages, and other related products from all around the globe. Together with its line-up of top-grade seminars and innovative approach to expositions, the event offers an excellent opportunity to see and be seen.

WOFEX 2009 will be held from August 5 to 8, 2009 at the World Trade Center, Metro Manila, Philippines and we invite you to be part of our continued growth. Dubbed as “The Ultimate Food Show Experience”, WOFEX continues to co-locate events that bring together all segments of the food and beverage industry. As we bring together buyers and sellers, your participation in WOFEX 2009 might as well be the best business decision you will make.

• A minimal fee of P100.00 will be charged for entrance to the exhibit halls.
• Scheduled FREE seminars will be subject to a first-come-first-serve basis.

Seminar Schedule:

Aug. 5, 2009 – Day 1

Seminar Room A

• 10am- 1pm : Recipe Standardization & Costing for Food Service (P300/pax) by Ms Aileen Jaraza, Blue Plate Consultancy
• 1pm- 3pm : Coffee Business Seminar by Equilibrium Intertrade
• 3pm- 6pm : Food Styling by Ms Nancy Reyes-Lumen (P1,000)

Seminar Room B – 11am-5pm : How to Start Your Own Catering Business (P800/pax) (Menu Planning, Costing, Table Setting, Equipment Essentials)

Seminar Room C – 10am-6pm :  Advanced Meat Processing (P800/pax) (Costing, Proper Packaging, Product Presentation and Marketing)

Aug. 6, 2009 – Day 2

Seminar Room A

• 10:30-11:30 : International Food Labeling Requirements
• 11:30- 1pm : International Food-contact Packaging Legislations & Test Standards
• 1pm- 2pm : LPG Product Knowledge & Safety Seminar by Petron Gasul
• 2pm- 3pm : How to Keep Pests Out of Your Restaurants by Pycor Inc.
• 2pm- 3pm : Health Benefits from Coffee and Tea by Allegro Beverage Corp.
• 4pm- 6pm : All About Franchising by RK Franchise Consultancy

Seminar Room B

• 10am- 1pm : Adding Business to your Business: Cakes & Pastries by Equilibrium Intertrade
• 1pm- 4pm : Baking Demo by Ferna
• 4pm- 7pm : Dare to Flair, Your Way How to Flair (P700/pax)

Seminar Room C -  10am- 5pm : Learn Traditional and Modern Fish Processing (P800/pax) (Preparation, Bottling Techniques, Gourmet Bottled Products)

Aug. 7, 2009 – Day 3

Seminar Room A

• 10am- 12pm : Marketing of Supermarket Items Thru Packaging: The 5th “P” by Mr. Steven Cua, President of PAGASA
• 12pm- 1pm : New Defrost Technology: EFID Solutions in Thawing & Prolonging Food Storage Quality and Freshness
• 1pm- 3pm : Food Safety & Hygiene (HACCP Principle)
• 4pm- 4pm : Brew Profits From Coffee by Allegro Beverage Corp.
• 4pm- 6pm : Basics & Beyond: Start A Real Bartending Career (P700/pax)

Seminar Room B – 10am- 6pm : Noodle Making to Start Your Own Hongkong Stir-fry Business (P800/pax)

Seminar Room C – 11am- 5pm : Baking Demo by Cosmic Chemical

Aug. 8, 2009 – Day 4

Seminar Room A

• 11am- 2pm : Food Styling combined with Food Photography (P1,000/pax) by Ms Gina Navarro & Mark Floro
• 2pm- 3pm : Food vs Fuel and other Myths About Bioethanol by ABHI
• 3pm- 6pm : Organic Agriculture Standards & Certification Seminar

Seminar Room B

• 10am- 1pm : Converting Your Recipes to Healthier Versions (P300/pax) by Ms Cris Abiva, Blue Plate Consultancy
• 1pm- 6pm : Culinary Seminar by ISCAHM (P600/pax)

Seminar Room C – 10am- 5pm : Learn From The Champion: Fruit & Vegetable Carving (P600/pax)

For more information, contact:

Premier Events Plus Group, Inc.
39-C Esteban Abada St., Loyola Heights, Q.C.
Telefax#: (02) 929-7963/7993, 426-9603, 436-4209/4898
Email: info@PEPGroup.com
Website: www.worldsfoodexpo.com, www.pepgroup.com