Comments on: How To Make Hopia (Munggo, Dice, Baboy)

By: Laarni

Laarni — Thu, 01 Oct 2009 01:36:02 +0000

Hi there:

Thank you very much for sharing your great hopia recipe on the website. I did it good. God bless.

Laarni Mary- Laput

By: Mina

Mina — Fri, 18 Sep 2009 00:34:08 +0000

will be better if there is a video to watch on how to make hopia

By: Regie

Regie — Mon, 07 Sep 2009 03:24:16 +0000

please give me the recipe of cooking sweetened kundol. I forgot the procedures. Thanks a lot.

Regie

By: Francis

Francis — Mon, 27 Jul 2009 02:52:12 +0000

In reference to Hopiang Munggo (Mung Bean), procedure #8, after cutting the log, in what position should it be flatened, should the cut logs be sideways or vertical. Looks seemingly good to try, but instruction is too short-cut. Thanks.
Would appreciate any reply. SFEinFL@aol.com

By: Leo

Leo — Wed, 24 Jun 2009 00:56:04 +0000

@shirley25, any ordinary margarine will do.

By: shirley25

shirley25 — Mon, 22 Jun 2009 02:44:06 +0000

hey…..wat do you mean on margarine hydrogenated in making dice hopia? any alternative o this in case no available in market….thanks

By: peter dizon

peter dizon — Fri, 19 Jun 2009 07:23:26 +0000

I am thinking of starting a business with a budget of Maximum Php 100,000.00
What can you share to me about this plan. I am business minded person but I am lack of big capital

thanks a lot

By: maria

maria — Wed, 17 Jun 2009 19:00:37 +0000

ano ang kundol or melon ? where can i find that ingredients? thanks!

By: maria

maria — Wed, 17 Jun 2009 18:55:37 +0000

how to make kababayan bread ? thanks