Bread is one of man’s earliest food. Today it is considered a staple food in most Western countries and is part of the diet of almost all people all over the world. Commercial baking and the other industries supporting it have become big business and constitutes a large slice of the food industry.
There are several advantages that a bakery business offers a new entrant. One, he is free to choose his market. Two, it is not difficult to find a good location for a bakeshop. Since bakery products are considered as a daily consumable, any populated area is a good place for a bakeshop. Three, there are hundreds of bread varieties that can be adopted by a bakery to satisfy the taste of his consumers. Fourth, the industry enjoys continuous growth.
One of the beauties of a home bakery is that you don’t need a heck of a lot of equipment to get you started. Just a stove, a few pans, some ingredients and that “special” recipe. If you want to get a little fancier, you’ll find a timer (to keep you from over or under cooking an oven full of goodies on those busy days when you’re preoccupied with more than you can remember) well worth its small investment.
- Introduction to Bakery Business
- Starting a Bakery Business
- Starting a Home-Based Bakery Business
- Starting a Homebased Pandesal Making Business
- Commercial Baking Recipes
- Cakes and Pastries Recipe
- Starting a Business: Pandesal
- How to Run Small Bakeshop Operations by Cooperative
- Bakery Business Video
Follow the links above to read the comments for other tips, advice, suppliers, seminars, etc.
photo from liveworkdream.com
I am resigning from my work this coming june, I and my husband are planning to have a bakery business… but I don’t have any idea of the business neither the recipes of the common bread. Please give the start-up costing and if possible the recipes na rin. Thank you very much
Ask po ratings ng mgclick ku blk q business?pastries candies and cookies?mgkano n b conventional oven now
ano po ung plantsa ng tinapay, kelangan lang po sa thjesis namin
hello po,thanks for the important tips that you have given about the bakery bussiness,coz i plan to put up small bakery in our town, her in roxas city.
hi??nagplaplano rin aq mag business abwt sa pagbabake panu nyo po nasimulan ang business na to??at first po mga magkanu ung nagamit nyong capital in starting this business??pahelp naman po maraming ideas nagstrike sakin but the starting capital ung medyo nagkakaprob..nasa process pa q ng planning ngaun..
Sir,
Very interested ako doon sa reply mo kay jojie santos tungkol sa bakery business dahil magbubukas din ako, kasalukuyan nga on progress ung construction ng bakery shop ko, isa rin akong baguhang ownership sana’y kong maari bigyan mo rin akong tips sa pagluto ng mga sumusunod gaya ng pandesal, monay, pan legaspi at ensamada, pan decoco at iba pa, gusto kong magkaroon ng idea para naman kapag nag hire akong bakers at least mayroon din akong alam. your reply much will be appreciated.
Thanks
ang ng mga tip di ko maferpic buns ko
would just like to inquire kung nakakataba nga ba ang pagakakaroon nang bakery? kasi i am planning to put a small bakeshop in our area.
thanks
kaka open q palang last dec.ng bakery so kulang pa aq sa idia sana mabigyan mo pa aq ng tip sa pagpapatakbo ng bakery bussines tnx god bless..
some tips on bakery business:
1. makatipid sa vegetable lard kung magbudbod nalang ng breadcrumbs sa bwat plantsa sa paggawa ng pandesal or tulad nito, in this way mas less time pa sa paglilinis ng plantsa kasi need mo lang katsa pang wipe sa powder tuwing lilinisin.
2. maglagay ng uling sa isang lata na kasing lapad ng kawali at ilagay sa malapit sa burner ng oven, gamitin ito instead of LPG sa pagpapa init or in-in ng pandesal tuwing umaga.
3. kung malamig ang weather, mas habahan ang oras ng pagpapaalsa ng pandesal, at siguraduhin na sarado ang cabinet nito. Or dagdagan ang dami ng yeast
or Saf-instant sa masa.
4. Mas mapatagal ang freshness or lambot ng tinapay kung babalutin ito sa plastic.
5. Huwag magrecycle ng tinapay na may amag kasi mapapansin pa rin ang amoy nito.
6. Gumamit ng asin para mabalance ang tamis ng tinapay.
7. Kung bibili ng bagong oven, bilhin na yung may naka install na bricks sa loob, kasi mas langhap-sarap ang tinapay (hindi langhap-LPG, hehehe)
8. Kung medyo matigas ang masa, magdagdag ng tubig para hindi mahirap mag baston.
9. Lukewarm water lagi gamitin para mas mabilis ang pag react ng yeast.
10. Ang mga lumang tinapay (walang amag at amoy) ay pwedeng gawing matitigas na biskwit. or isama sa puding or gawing panibagong palaman sa panibagong tinapay.
11. dapat alam ng owner kung papaano gawin ang tinapay, para hindi maparalisa ang business kung lalayas ang mga helper.
12. importante ang saktong costing ng production.
13. bigyan ng sapat na pahinga ang mga helpers, at mabuting ulam at tulugan. Dapat may day-off buong araw.
14. practice safety sa workplace. Checkin ang lpg hose lagi.
15. In our case 2 times na nasunog ang mukha ng baker, kasi magdamag palang naka open ang LPG tank at nakulob ang gas sa oven. Pagkagising ng 3am ay sinindihan agad ang oven (inaantok pa at hindi napansin ang amoy ng gas), ayun sapul sa pag sabog ng apoy ang mukha. Kaawa-awa ang ganitong negligence ng simpleng bagay. Paralize tuloy ang negosyo ng ilang araw, gastos pa sa gamot-Lugi.
16. Huwag maging mahigpit o maluwag sa mga helper. Dapat ipaunawa sa kanila ang halaga ng mga materiales at maluluging oras at ingredient kung panay sunog ang tinapay.
17. Maging presentable ang tindahan at panatilihin ang sanitation and hygiene ng lugar at ng mga worker. wala dapat umuubo sa loob ng bakery at tindahan.
18. huwag kamayin ang tinapay. Baboy tingnan ang negosyo, tindahan o bakery area kung nakahubad ang mga tao nito.
19. dapat customer-friendly ang nagtitinda pero huwag magpautang sana.
20. may kaibahan ang 1st class and 3rd class na harina sa paggawa ng tinapay or cake ..
Kung gusto nyong malaman ang mga bagay-bagay sa bakery business in informal way, you can inquire from me if time is available. try to txt me @ 09185169739 and I’ll try to share if i have time…
hello po, thank you very much for the tips, they are very helpful. God bless. Sana mag-kausap pa tayo for possible business opportunity.