Bread is one of man’s earliest food. Today it is considered a staple food in most Western countries and is part of the diet of almost all people all over the world. Commercial baking and the other industries supporting it have become big business and constitutes a large slice of the food industry.
There are several advantages that a bakery business offers a new entrant. One, he is free to choose his market. Two, it is not difficult to find a good location for a bakeshop. Since bakery products are considered as a daily consumable, any populated area is a good place for a bakeshop. Three, there are hundreds of bread varieties that can be adopted by a bakery to satisfy the taste of his consumers. Fourth, the industry enjoys continuous growth.
One of the beauties of a home bakery is that you don’t need a heck of a lot of equipment to get you started. Just a stove, a few pans, some ingredients and that “special” recipe. If you want to get a little fancier, you’ll find a timer (to keep you from over or under cooking an oven full of goodies on those busy days when you’re preoccupied with more than you can remember) well worth its small investment.
- Introduction to Bakery Business
- Starting a Bakery Business
- Starting a Home-Based Bakery Business
- Commercial Baking Recipes
- Cakes and Pastries Recipe
- Starting a Business: Pandesal
- How to Run Small Bakeshop Operations by Cooperative
- Bakery Business Video
Follow the links above to read the comments for other tips, advice, suppliers, seminars, etc.
photo from liveworkdream.com
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Baking breads in a cold climate makes the bread small and stuff.. How can I bake a bread the same as the one which is in normal temperature and in cold temperature.. Thanks a lot and more power for you.. :)
heio.. just wan to put up a bakery store and before that i want to know how to make it.. could you give me a training school for baking. tnx
@marlon, businesscoach, TRC and nego-skwela is regularly conducting bakery business seminar, call them for their next available sched:
http://www.mixph.com/2006/03/trainings-and-seminars-institutions.html
i’m studying on setting up a store for baking supplies (for cakes in particular), anybody who could give me idea in setting this up and contacts where i could source out supplies at wholesale price?
@oj, check sulit.com.ph for baking equipments for sale.
hi! good day po sa lahat… can you please send me a contact details who are accepting printing for celopane package for Slice bread and assorted sizes of bread and biscuits celopane packages? pls email me at earl_nicolas2006@yahoo.com.ph
Thank you very much and hoping for the good help you can give.
Yours truly,
Earl
how to make hopia baboy? thanks.
As a flour chemist and researcher, a bakery owner and a home baker, I am making my own formulations of baking powder, bread improver, pancake and waffle premix for my own use, however, I don’t make big batches. Their baking performance are comparable and even better than most brands available in the market. I can also consider selling these products if anybody is interested.
hi! i am interested of putting up a small bakery. Though i dont have much idea as of the moment of how the business goes i want to gather all the information that i will be able to use in the future. Thanks in advance for the help. Kindly email the details at jaorillaza@yahoo.com
@jude, just follow all the links and read all the info to get more ideas.
please e mail me the cost for waffle mix coz i am thinking of opening a small waffle stand in our frontyard. please email me at gaijin4114@gmail.com. thanks