Masapan de Coco, Coconut Macaroons Recipe

1. How to Make Coconut Macaroons

Ingredients:

• 3 eggs
• 3/4 cup condensed milk
• 1 tsp vanilla
• 4 cups desiccated coconut
• 2/3 cup sugar
• 1 tbsp butter or margarine

Utensils:

• mixing bowl
• eggbeater
• wooden ladle
• measuring cups and spoons
• oven

Packaging Material: Paper cups and styrofor with plastic cover

Procedure:

1. Beat eggs till light and fluffy.
2. Add butter or margarine and sugar, then beat thoroughly.
3. Add vanilla, condensed milk and desiccated coconut.
4. Grease paper cups and fill with the mixture.
5. Bake in a moderate oven 177°C (350°F) for 15 minutes or until slightly brown.

2. How to Make Masapan de Coco

Ingredients:

• 1 cup grated coconut
• 1 tbsp flour
• 1/2 cup evaporated milk
• 2 egg yolks
• 1 tsp vanilla
• 1/4 cup crushed pineapple
• 6 tbsp chopped toasted peanuts

Packaging Material: 3/4 cup sugar paper boxes

Utensils:

• measuring cups and spoons
• wooden ladle
• saucepan
• stove
• oven

Procedure:

1. Mix the coconut, sugar, pineapple and cook until almost done.
2. Add milk. Cook over low heat with constant stirring.
3. Add the slightly beaten egg yolks.
4. Continue stirring until thick enough to mold.
5. Pour into paper boxes for molding.
6. When boxes are filled, brush top with beaten eggs and bake until golden brown on top.
7. Serve hot or cold.

source: mis.dost.gov.ph, photo from chefuri.com

Tags: coconut