Just like vegetable and meat, eggs can be preserved, too. Salting eggs is one way of doing it. They taste good with tomatoes. They are ready to be serve and not messy for people who do not want to be bothered with saucy preparations when bringing packed meals.
Being able to prepare salted eggs on your own saves money because they cost a lot more than raw ones. If desired, you can get a business started on salted eggs. They can be sold like hot cakes.
Ingredients:
- 12 Ducks eggs
- 12 cups water
- 6 cups salt
Procedures:
- Boil 6 cups salt with 12 cups water. Cool the mixture after boiling.
- Carefully place 12 duck eggs in a wide mouth glass jar.
- Pour the brine solution into the jar. Weigh down the eggs with a plate to keep them from floating, or instead of jar, use a sealed plastic bag filled with the salt solution.
- Cover the mouth of the jar with perforated paper, Keep the jar in a cool dry place.
- Try one egg after 12 days. Soak the eggs again for 5 days more if the dried egg is not salty enough.
- When the eggs are salty enough boil them for 10 minutes.
- Color the egg’s shells if desired.
See also: Duck Raising Business Guide, Salted Egg
source: www.trc.dost.gov.ph, photo from cornercafe.wordpress.com
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pano poh kulayan yu itlog
??? @_@
tnx din poh sa tip!!!
@_@ ^_^ :))
sir, ano po yong ginagamit na pang kulay?
pwede po ba gamitin ang chicken egg sa salted sa halip na duck eggs
@meann, pwede, pero manipis ang shell ng manok and it tends to crack easily, hence it will spoil easily.
nag-try po ako ngayon lang. Pero hindi po natunaw ang lahat ng asin. Kahit anong halo ko ay hindi pa rin matunaw ang lahat ng asin. OK lang po ba ito?
Yup totoo yan, hindi lahat ng asin ay natunaw… I don’t think that they can be dissolved… kasi once na mag-cool down yung salted solution… nag bubuo ulit ang asin? Hindi ko alam kung paano malulusaw ang asin… I supposed OK lang kung hindi malusaw ang asin
If you use iodized salt it would not dissolve completely. But if you use non-iodized salt the salt will dissolve completely. This is one confirmation that iodized salt is bad for the body use non-iodized sea salt.
BOSS,
PAPAANO PO BA GUMAWA NG ITLOG NA MAALAT NA PARANG MAY LANGIS ANG PULA NITO PAG BUKAS..?
ITO PO YUNG TALAGANG MASARAP AT APPETIZING NA ITLOG NA MAALAT…
ANO PO BA ANG SIKRETO NITO..
MARAMING SALAMAT PO..
ALTEX
@Altex, wala naman sikreto sa paglalangis ng itlog na maalat, basta’t ang gagamitin mo lang na itlog e yung sariwa talaga at walang anomang crack. makakatulong din kung gaamitin mo ang bagong teknolohiya ngayon para mas tumagal ang shelf life. check mo to:
http://www.mixph.com/2008/09/how-to-make-salted-eggs-itlog-na-maalat-in-heater-clay-method.html