Ingredients:
- 2 cups coconut ’sapal’
- ¼ cup flour
- 1 tsp salt
- 5 tsp toyo
- 1 egg
- 2 tsp cornstarch
- ¼ tsp vetsin (optional)
- ¼ tsp black pepper
- ¼ cup chopped onions
Utensils:
- steamer
- measuring cups and spoons
- frying pan
- strainer
Packaging Material: PP/PE plastic bags
Procedure:
- Steam the coconut sapal for 10-15 minutes.
- Mix all ingredients and form patties.
- Fry in hot oil.
source: mis.dost.gov.ph
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we are students from rtu and we need it for our feasibility…..un kasi ung product namen, but instead of patty, were gonna maki it a some kind of nuggets…ano po bang makukuha from that sapal ng niyog..? and possible din naman po kung gawen namen xang nuggets diba..?
gaano katagal pwedeng istored ung patty/
ilang days po ba or ilang weeks pa pwde ma store ito bago masira?
we’re planning to do this one as our product for our econ..
Lasang ginil;ing din po yan???
hello po.
we are planning to use sapal in replacement for meat sa siomai..
possible po ba yun???
pls
answer po!
tnx!
bakit po nung gumawa po kami eh matigas? ano pong kailangang gawin para po lumambot at hindi madifformed yung desired sizes na gusto namin. we are the students from bs entrep.
matry nga…parang newly heard…
oo nga po…ibig po ba sabihin ng sapal eh yung nakuhanan na ng katas yung niyog? yon po kasi ang pagkakaintindi ko sa sapal. naniniguro lang po bago ko po i-try…
thanks…
@slyboy_12 and enzo_frame, tama, sapal ang tawag sa pinagpigaan ng gata ng niyog.
INTERESTING TO TRY. THANKS
Ibig nyo po bang sabihin SAPAL ay walang ng katas ng niyog iyon po pa ang gagamitim or hindi na aalisin ung katas ng niyog?
maraming salamat po..