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How to Make Coconut Burger

May 14, 2009 by Leo   2,987 Views

8 Comments

Ingredients:

  • 2 cups coconut ’sapal’
  • ¼ cup flour
  • 1 tsp salt
  • 5 tsp toyo
  • 1 egg
  • 2 tsp cornstarch
  • ¼ tsp vetsin (optional)
  • ¼ tsp black pepper
  • ¼ cup chopped onions

Utensils:

  • steamer
  • measuring cups and spoons
  • frying pan
  • strainer

Packaging Material: PP/PE plastic bags

Procedure:

  1. Steam the coconut sapal for 10-15 minutes.
  2. Mix all ingredients and form patties.
  3. Fry in hot oil.

source: mis.dost.gov.ph

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Comments

8 Responses to “How to Make Coconut Burger”
  1. Arlene says:
    November 6, 2009 at 4:27 pm

    Lasang ginil;ing din po yan???

    Reply
  2. tin says:
    July 12, 2009 at 11:55 pm

    hello po.

    we are planning to use sapal in replacement for meat sa siomai..

    possible po ba yun???

    pls

    answer po!

    tnx!

    Reply
  3. the entreptrio says:
    July 2, 2009 at 2:26 pm

    bakit po nung gumawa po kami eh matigas? ano pong kailangang gawin para po lumambot at hindi madifformed yung desired sizes na gusto namin. we are the students from bs entrep.

    Reply
  4. matt says:
    June 8, 2009 at 9:58 am

    matry nga…parang newly heard…

    Reply
  5. enzo_frame says:
    June 4, 2009 at 1:59 am

    oo nga po…ibig po ba sabihin ng sapal eh yung nakuhanan na ng katas yung niyog? yon po kasi ang pagkakaintindi ko sa sapal. naniniguro lang po bago ko po i-try…
    thanks…

    Reply
  6. D'PADUKA says:
    May 18, 2009 at 9:48 am

    INTERESTING TO TRY. THANKS

    Reply
  7. slyboy_12 says:
    May 16, 2009 at 10:12 am

    Ibig nyo po bang sabihin SAPAL ay walang ng katas ng niyog iyon po pa ang gagamitim or hindi na aalisin ung katas ng niyog?

    maraming salamat po..

    Reply

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