Making Pineapple Wine and Jam
April 17, 2009 by Leo 2,960 Views
Pineapple Wine
Materials:
- 1 part ripe pineapple
- 1 part water
- 1/4 part sugar
- Fleischmann’s yeast or Red Star yeast
Procedure:
- Peel the pineapple and chop. Measure and add water. (1 part water to every 1 part pineapple).
- Boil until the fruits are soft. Cool and strain.
- Add sugar to the extract (1 part sugar to every 4 parts extract). Stir boil.
- Cool and place in a glass container or demijohn (with cotton plug).
- Inoculate with yeast (1 tablespoon yeast to every 40 liters of the juice).
- Ferment for a month.
- Decant into wine barrels and age for 2 years.
- Clarify with the use of eggwhite (8 eggwhites for every 30 liters of wine).
- Proceed as in the clarification of banana wine.
- Siphon into sterilized demijonh.
- Filter wine and bottle.
Frozen Pineapple
- Slice the pineapple.
- Add 1 part sugar to 5 parts fruit or in 25° Brix syrup.
- Add ascorbic acid to stabilize flavor.
- Place in plastic bags.
- Freeze.
- Store at o°F or below.
Pineapple Jam
- Peel the ripe pineapple and remove the eyes and core.
- Wash, cut into small portions and chop finely.
- To every cup of the chopped pulp, add 3/4 cup sugar.
- Cook to jam consistency.
- Pour in dry bottles while hot.
- Remove air bubbles and half-seal.
- Sterilize 12oz jars for 25 minutes in boiling water. Seal completely.
source: FIDA, photos from globalnation.inquirer.net, dkimages.com, leng-lui.info
2009 · All Rights Reversed ·
this site is very interesting and helpful
where can i buy bottles for the jam
@argie, the best and cheapest source is still in divisoria.
hi’am so much interested with this piece of information which has touch the area of my interest.Am in tanzania-Africa where the largest segment of population ingage in agriculture related activities.Am intendind to start a business on fruits winemaking since the ingredients-pineapple and other fruits are easily available.
since you are already in the industry,i would like to get some more information and the necessary items that will enable me to prosper in the business.
i will cherish all the information that you will provide to me!
thank you very much!
hi! may i know where to get suppliers for glass/ plastic bottles (including lid) used for the jam? thanks!
@susie, divisoria is your best source of cheap raw materials.
@susie, if you’re in manila, divisoria is the best place to sourced those materials.
Hi! where can I buy yeast and the other ingredients in making the pineapple wine? tnx