Comments on: Pork Barbecue for Homebased Food Business

By: Leo

Leo — Thu, 15 Oct 2009 03:27:39 +0000

@check the latest numbers here:
http://www.spicesandfoodmix.com/contactus.htm

By: shirley

shirley — Wed, 14 Oct 2009 03:39:27 +0000

How come the number posted in this website is not working for the Spices shop?:(

By: yankee

yankee — Sun, 19 Jul 2009 08:17:14 +0000

this recipe calls for 3 liquid mixtures to possibly ’soak meat overnight’ in. there is for curing, the extender and seasoning. i am no food expert so somebody please tell me if the intruction means we just need to put everything in together all at once. thanks

By: connie maycacayan

connie maycacayan — Tue, 02 Jun 2009 04:58:42 +0000

good day! ask ko lng po kung naiiba lasa pag nilalagyan ng tvp ang processesed meat kasi un po ang sabi ng nag22ro d2 sa aming barangay. salamat po.

By: JM

JM — Wed, 06 May 2009 09:15:53 +0000

I haven’t tried this yet, I really want to discover how Aling Nene, Inengs and Reyes Barbecue recipes comes out very tender. The usual barbecue comes tough. Is this because of the curing materials as mentioned also in your recipe? Also their BBQ doesnt shrink when cooked, how do they do that?

By: Leo

Leo — Sun, 08 Mar 2009 10:31:45 +0000

@rj, isa sa mga pampasarap na seasoning, i’m not sure if it’s available in other stores beside spices and foodmix.

By: rj

rj — Fri, 06 Mar 2009 08:33:29 +0000

ano yung bf blend?

By: Organic Eating Daily

Organic Eating Daily — Thu, 05 Mar 2009 18:58:15 +0000

Barbecued pork makes the entire world go around, seriously. The bbq’d pork in Vietnamese food is my favorite!