Meat processing has given a lot of people additional income to meet our economic needs. Before you plan to start your own meat processing project you have to procure the right equipment and utensils and know the proper way of using the ingredients and observe quality measures to ensure good quality products.

This commercial recipe for hamburger utilizing beef, pork or chicken as meat material and use of organic extenders to increase the yield of the product.

Meat:

  • 700 g Beef lean, ground finely
  • 300 g Pork lean, ground

Curing Mix:

  • 1 1/2 tbsp Salt, refined
  • 1 tsp Phosphate (dissolved in 1/4 cup water)

Extenders:

  • 1/4 cup TVP
  • 1/4 cup Qualicel
  • 1/2 cup Versagel
  • 1 1/2 cup Water

Seasonings:

  • 1 1/2 tbsp Sugar, refined
  • 1 tbsp Black pepper, ground
  • 2 tbsp Garlic, chopped (or 2 tsp garlic powder)
  • 1/2 tsp MSG
  • 1/2 tsp Meat enhancer
  • 3/4 cup Onion, chopped finely
  • 1/2 tsp Celery powder
  • 2 tsp Hamburger seasoning
  • 3 tbsp Milk of whey powder
  • 2 pcs Fresh egg. medium
  • 1/2 cup Bread crumbs (or 4 tbsp potato starch)

Procedure:

  1. Select good quality raw materials. Grind meat and fat finely.
  2. Add salt and phosphate (dissolve in 1/4 cup of water). Mix well until tacky (sticky as glue).
  3. Add extenders. Mix until a homogenous mixture is attained.
  4. Add seasonings and remix.
  5. To attain firm patties, chill mixture for 1-2 hours in the refrigerator
  6. With the use of a hamburger molder (50 grams per patty), form into patties. One kilo should contain 20 pieces. For 30 grams patty – 1 kg should contain 33 pieces.
  7. Freeze patties before packing. Store in freezer.
  8. Cook with little amount of oil.

You can buy all meat processing ingredients at:

Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: lulu_sfmh@yahoo.com
Web: www.spicesandfoodmix.com

See also: Meat Processing Business

author: Lourdes G. Rivera, photo from cybercucina.com

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25 Responses
  1. Rose PAGLINAWAN says:

    hi iam puttingv up a burger business…id like to know if you have any upcoming seminar regarding burger making? thanks! id like to know the details of it…

  2. roxanne says:

    hi sir!

    i am from bulacan.running a small business.i would like to learn about balloon printing and design..thank u in advance

  3. ron says:

    pede po ba kayo magturo sa amin or idemo f paano gnagawa,pra mlaman nmin f or hanggang kailan tumatagal.

  4. koko says:

    saan po mabibili ang phosphate at mga extenders, may brand po ba yon, pls lang po tulong, salamat

  5. Kevin's Burger says:

    Homemade Hamburger patties & siomai free delivery within Q.C. area for more information pls. kol or txt @ 0923 – 4854077 look for Jb ^_^

  6. aiyen says:

    to marou and marvin and to the rest who are interested in the burger business you can contact ultima entrepinoy for all the ingredients. i’ve attended one of their seminars at marami kayong matututunan, mura pa ang training fee.

  7. Greg says:

    I am planning to put up a burger stand in Cebu, where can I buy the detachable stand? thank you!

  8. Che says:

    AFFORDABLE BURGER PATTIES!only 2.50 per piece good for buy1 take1 burger business. CALL 4734493, 7033019, 09159927273.

  9. marou engbino says:

    can you give me a possible contact number where i can buy all the engredients specially the extenders here in cebu do you have any supplier here pls. email me asap thank you very much…………………..

  10. Marvin A. Dapiton says:

    May I kkow also where I can get the following ingredients. May I know also hat is TVP, qualicel etc. I will appreciate a lot if you can help and what it is all about.

    - Phosphate
    Extenders:
    - TVP
    - Qualicel
    - Versagel

    Seasonings:

    - Meat enhancer
    - Hamburger seasoning
    - Milk of whey powder

    Can you please give me the price of each items.

    Thank you

  11. jhen says:

    anyone,.. gano katagal bago masira e2ng hamburger patties? na may ganitong recipe,, saka hindi po ba nakakasama sa health yung mga extenders…> please answer

  12. Bernadette says:

    Hi Sir!

    Thanks for the link. Such a long thread but all worth reading.

    Again, thanks very much.

    Badette

    PS

    If you happen to know Orly’s contact info, can we possibly get it? I think I need his help.

  13. Mr. Mods says:

    Good Day!

    I’m from General Santos City. May i know where can i get the following ingredients:

    – Phosphate
    Extenders:
    – TVP
    – Qualicel
    – Versagel

    Seasonings:

    – Meat enhancer
    – Hamburger seasoning
    – Milk of whey powder

    Can you please give me the price of each items.

    Thank you.

    • Leo says:

      @Mr. Mods, you can inquire from ultima if they have local branch or any store that carry those ingredients.

    • Vicky Valencia says:

      Hi, Mr. Mods, Marou, Marvin

      My Dynamix Food Spice Inc is an importer and distributor of extenders, phosphate, spices, seasonings and hog casings (for sausages).

      Please email me at mydmx_spice@yahoo.com and let me know where I can send you
      our Price List.

      I look forward to hearing from you soon.

  14. Bernadette says:

    Hello Sir!

    This is off-topic, but will still ask you. We’re planning to have a Water Refilling Business offering Alkaline and Mineral (or Purified), we just want to ask if there is an agency or training institution which offers class/talks or any learning sessions which tackles the technical (or scientific, don’t know what is the right term) aspect of this business, as in water 101. Though water equipment providers will provide info/knowledge before set-up, we still want to ask if there is an independent group or learning institution which conducts deeper discussion/lessons (?).

    Thanks very much.

  15. Elvira says:

    I would like to help my siste in law to put small business . Where can she attend the training to learn sa pag gawa ng fish ball,kikiam,and squid ball… I will appreciate if you will e-mail me back.

    Thank you,
    Elvie

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