Materials and Equipments:
- Measuring cups and spoons
- Stove
- Pan
- Wooden spoon
- Mixing bowls
- Knife and chopping board
- Tray
- Small bowls
- Colored cellophane (for wrapping)
Ingredients:
- 2 big can condensed milk
- 2 egg yolks (optional)
- 1 tbsp butter or margarine
Procedure
- Put condensed milk in pan.
- Put the pan on stove with low fire.
- Then add egg yolk and butter (or margarine)
- Mix continuously until the mixture is thick.
- Remove from stove and let it cool.
- Wrap in cellophane and shape it like a pyramid.
- This is now ready for packaging and selling.
source: TRC, photo from flickr.com
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2010 · All Rights Reversed ·
i have my yema business and my costumers really like it..i have varieties of flavors like langka, leche plan, peanut and cookies and cream… where can i find or ask for a better packaging..(BOX) to make it more presentable….esp. now for christmas gifts..tnx!
…i want to impart something for this site, that youll surely love…it is called my very love chocolate spread…obsessed na nga ako dito eh hehehehe
ings.
2 big cans condensed milk
6 tbsp butter
1/3 cup cocoa powder
all you have to do is, set a double broiler or sauce pan on a stove then, place the condensed milk, while stirring constantly.
cook the condensed milk until it thickens then add the cocoa powder. mix thoroughly until the cocoa powder dissolved. then add the butter, stirr constantly again until it dissolves then let it cool.
best served with your favorite bread or cake slices…
@jormer. thanks for this personal recipe!
shelf life ng yema???
ito kung paano gumawa ng condensed milk di ko lang sure kung magugustuhan nyo
kailangan:
mainit na tubig
powder milk
asukal
una tunawin ang asukal sa mainit na tubig
pag halos wala ng buo sa asukal ihalo sa powder milk at tantyahin ang dami ng tunawa na asukal basta malapot ito at haluin hangang maging mas malapot at tikman
di ko pato nasusubukab sa yema bawal kasi akong maghawak ng kalan eh
13 yrs old palang kasi ako eh
kaya nga puro no cook lang ang nagagawa ko sana epektib ito sa gagawing yema
tikman nyo muna ung condensed milk baka parang normal na gatas lang
mas masarap pag mas marami ang tunawa na asukal at konti lang ang tubig basta maging malapot ung gatas!
22o b yn??kc i lhab sw8 delicasis eh..
bxta mxarp okx xkn un ..haha
@aiya, i discourage posting text-speak so that others can understand easily your comment, esp. for non-pinoy readers.
ask q lng po kung my exp. ang yema? tnx poh! ill wait ur reply.
ahh ganito ang easiest way
1 can of condensed milk
tapos ilaga mo xia ng 30 mins kasama ang lata
kac ganito un eh ung nag puputo samin
kpag nag luluto xia ng puto may tubig sa baba doon nya ilalaga
ung condense milk kasama ung lata
tapos papalamigin tsaka bubuksan
ImBis nA mAlamBoT nAGing mAlaGKit
IS THERE ANY REPLACEMENT FOR CONDENSED MILK
1. is there a replacement of condensed milk. Too expensive for commercial production.
2. can yema be flavored or mixed with kalabasa?
3. what’s the shelf life of yema and if mixed with kalabasa
may i know the shelf life of the yema if prepared using the above formulation?
bakit po parang naging nougat yung niluto kong yema. naging chewy and pag nilagay sa ref naging kendi. ang gusto ko kse is ung malambot. katulad ng mga nabibili na triangle ang shape. bkit po kaya?
its very yummy!!! and delicious!!!
i wanna have some more but its wla
pwede ring kasoy
pwede mo dagdagan ng dinikdik na mani as extender
@jet, yup, pwedeng-pwede, at mas masarap pag nilagyan mo.
please po pasend naman info on varities of yema… wala po bamg extender ito?…thanks.