Materials and Equipments:

  • Measuring cups and spoons
  • Stove
  • Pan
  • Wooden spoon
  • Mixing bowls
  • Knife and chopping board
  • Tray
  • Small bowls
  • Colored cellophane (for wrapping)

Ingredients:

  • 2 big can condensed milk
  • 2 egg yolks (optional)
  • 1 tbsp butter or margarine

Procedure

  1. Put condensed milk in pan.
  2. Put the pan on stove with low fire.
  3. Then add egg yolk and butter (or margarine)
  4. Mix continuously until the mixture is thick.
  5. Remove from stove and let it cool.
  6. Wrap in cellophane and shape it like a pyramid.
  7. This is now ready for packaging and selling.

source: TRC, photo from flickr.com

107 Responses
  1. Zoey says:

    how long does yema last after making it?

  2. erlrych says:

    share the secret on my page @ facebook and be friends…tnx!erlrych@yahoo.com

  3. erlrych says:

    pano b imold un ng ganun?others use molder for a great shape…how ’bout that triangular yema…

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