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	<title>Comments on: How to Make Ilocos Longganisa</title>
	<atom:link href="http://www.mixph.com/2009/01/how-to-make-ilocos-longganisa.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.mixph.com/2009/01/how-to-make-ilocos-longganisa.html</link>
	<description>Entrepreneurs' investment tips and livelihood resources</description>
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		<title>By: art liwanag</title>
		<link>http://www.mixph.com/2009/01/how-to-make-ilocos-longganisa.html/comment-page-1#comment-31350</link>
		<dc:creator>art liwanag</dc:creator>
		<pubDate>Tue, 05 Jan 2010 15:36:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=2623#comment-31350</guid>
		<description>gumagawa po ako ng vigan at ilocano choriso...di po ako naglalagay ng extender kasi nagiiba po ang texture...at di ko rin nilalagyan ng isolate dahil di po puputok ang choriso pag niluto nyo. di rin po ako naglalagay ng carageenan...at tikman nyo po yung may anisado wine.....lasang intsik po yan....ang secreto maraming bawang....gumawa po kayo ng may mga enhancer at extender at i taste test nyo po sa wal....pero kung gusto nyo po ng mga extender na yan meron po sa tindahan ni mrs. rivera o di kaya sa divisoria po meron din po lahat yan</description>
		<content:encoded><![CDATA[<p>gumagawa po ako ng vigan at ilocano choriso&#8230;di po ako naglalagay ng extender kasi nagiiba po ang texture&#8230;at di ko rin nilalagyan ng isolate dahil di po puputok ang choriso pag niluto nyo. di rin po ako naglalagay ng carageenan&#8230;at tikman nyo po yung may anisado wine&#8230;..lasang intsik po yan&#8230;.ang secreto maraming bawang&#8230;.gumawa po kayo ng may mga enhancer at extender at i taste test nyo po sa wal&#8230;.pero kung gusto nyo po ng mga extender na yan meron po sa tindahan ni mrs. rivera o di kaya sa divisoria po meron din po lahat yan</p>
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		<title>By: Kat</title>
		<link>http://www.mixph.com/2009/01/how-to-make-ilocos-longganisa.html/comment-page-1#comment-30819</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Fri, 04 Dec 2009 13:23:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=2623#comment-30819</guid>
		<description>You can purchase authentic derecado or mabawang (garlicky) longganisa from me. The longganisa I sell came directly from Ballesteros Cagayan and is yummy yet affordable. Only P350 per kilo. For more information, please visit, http://kitchenbq.com/ilocos-longganisa-philippine-chorizo/</description>
		<content:encoded><![CDATA[<p>You can purchase authentic derecado or mabawang (garlicky) longganisa from me. The longganisa I sell came directly from Ballesteros Cagayan and is yummy yet affordable. Only P350 per kilo. For more information, please visit, <a href="http://kitchenbq.com/ilocos-longganisa-philippine-chorizo/" rel="nofollow">http://kitchenbq.com/ilocos-longganisa-philippine-chorizo/</a></p>
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		<title>By: Leo</title>
		<link>http://www.mixph.com/2009/01/how-to-make-ilocos-longganisa.html/comment-page-1#comment-17127</link>
		<dc:creator>Leo</dc:creator>
		<pubDate>Tue, 03 Mar 2009 11:11:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=2623#comment-17127</guid>
		<description>@john monton, if it&#039;s not available in your area, you can call UEC at (02) 742-7866/0826 how they will sent those ingredients by courier. carageenan is made from seaweed.</description>
		<content:encoded><![CDATA[<p>@john monton, if it&#8217;s not available in your area, you can call UEC at (02) 742-7866/0826 how they will sent those ingredients by courier. carageenan is made from seaweed.</p>
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	<item>
		<title>By: john monton</title>
		<link>http://www.mixph.com/2009/01/how-to-make-ilocos-longganisa.html/comment-page-1#comment-17006</link>
		<dc:creator>john monton</dc:creator>
		<pubDate>Sun, 01 Mar 2009 16:12:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=2623#comment-17006</guid>
		<description>is it fine if i only use the TVP for extender? because i can&#039;t find any carageenan and isolate here in iloilo city. is carageenan made from cassava?</description>
		<content:encoded><![CDATA[<p>is it fine if i only use the TVP for extender? because i can&#8217;t find any carageenan and isolate here in iloilo city. is carageenan made from cassava?</p>
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		<title>By: tespestano</title>
		<link>http://www.mixph.com/2009/01/how-to-make-ilocos-longganisa.html/comment-page-1#comment-13855</link>
		<dc:creator>tespestano</dc:creator>
		<pubDate>Tue, 13 Jan 2009 16:11:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=2623#comment-13855</guid>
		<description>i wish you can also share recipes of longganisa specially vigan or alaminos minus preservatives like salitre and other chemicals.</description>
		<content:encoded><![CDATA[<p>i wish you can also share recipes of longganisa specially vigan or alaminos minus preservatives like salitre and other chemicals.</p>
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		<title>By: Gail</title>
		<link>http://www.mixph.com/2009/01/how-to-make-ilocos-longganisa.html/comment-page-1#comment-13584</link>
		<dc:creator>Gail</dc:creator>
		<pubDate>Wed, 07 Jan 2009 12:09:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.mixph.com/?p=2623#comment-13584</guid>
		<description>looks appetizing.. thanks for sharing the recipe =)</description>
		<content:encoded><![CDATA[<p>looks appetizing.. thanks for sharing the recipe =)</p>
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