Comments on: Cassava Cake Recipes (Home Business)

By: Leo

Leo — Wed, 28 Oct 2009 02:16:15 +0000

@mary ann, normally cheddar cheese is used, you can experiment with other cheese though.

By: mary ann

mary ann — Thu, 22 Oct 2009 02:47:29 +0000

what kind of grated cheese should we use? american, cheddar, mozzarela?

By: glydz

glydz — Thu, 24 Sep 2009 06:38:23 +0000

hi,
i just want to ask if the juice of grated cassava be squeezed off

By: k's delicacies

k's delicacies — Tue, 08 Sep 2009 09:39:23 +0000

ano pwedeng ilagay para ma pro long yung cassava cake? PLS HELP ME….

By: rose

rose — Sun, 26 Jul 2009 14:12:44 +0000

hi…pano mababawasan ung grease pag gumagawa ng cassava cake?

By: ryang

ryang — Tue, 09 Jun 2009 03:09:15 +0000

bfore naglulto kmi ng tita ko ng casavva cake but inisteam cya kaya lang nakalimutan ko na how to make casavacake using steamer..wala po kc aq oven

By: tweety

tweety — Sun, 17 May 2009 16:24:43 +0000

ung iba nilalagyan ng butter ung hulmahan pahid lng cya,pra hnd dumikit sa pan

By: tweety

tweety — Sun, 17 May 2009 16:23:15 +0000

Hello Donna,Nkakabili ang cassava sa mga vegetables or box frozen section ewan ko lng sa place nyo kung meron sa mga supermarket,hnd pwdng gamitin ang cassava powder hnd cya msarap,pwd ka ring bumili sa supermarket ng kamoteng kahoy,den e grated mo nlng cya,make sure tanggalin ang balat.

By: Leo

Leo — Sat, 21 Feb 2009 05:57:30 +0000

@Mercy Realica, thanks for additional tips.

By: Mercy Realica

Mercy Realica — Sat, 21 Feb 2009 05:28:08 +0000

FYI,
To give an extra kick to my “Cassava Cake Ala Mercy,” I put bottled or canned jackfruit or langka, I either cut them ( the one in cans) or shred them lenghtwise, (packed in bottles with sugar syrup). I even combine the langka/jackfruit sugar syrup to the entire mixture. It gives extra sweetness and the scent of the jackfruit. If you donot want for the cake to be too sweet, lessen the amount of table/white sugar you’re mixing with the recipe since your incorporating the sugar syrup from the jackfruit.

By: noel

noel — Fri, 20 Feb 2009 05:25:39 +0000

anu po ba dapat gawin para di dumikit ang cassava cake sa hulmahan?

By: Donna

Donna — Mon, 16 Feb 2009 11:12:22 +0000

hi, how long does the cassava cake lasts? Gaano po kadaling mapanis ito? thanks

I have another questions, saan po pala nakakabili ng frozen cassava? pede po ba ireplace ito ng cassava powder? :) thanks!

By: Leo

Leo — Sat, 14 Feb 2009 03:37:18 +0000

@robert.k, here in the phillipines, both condense and evap milk is readily available in any stores, groceries and supermarkets, in can or tetrapack form. here's what it looks like, evap milk, condensed milk.

By: robert.k

robert.k — Fri, 13 Feb 2009 16:07:28 +0000

Can any good hearted person help me tell what ‘condensed milk’ and ‘evaporated milk’ is? Please explain in a simple lay mans languange.
How do i come to those types of milk from the ordinary cow milk or powder
milk.
Reply me on my e mail (stanleyrobert28@yahoo.co.uk)
thanks

By: Leo

Leo — Wed, 28 Jan 2009 06:46:19 +0000

@radiance888, thanks for pointing that out, yes, same as in recipe#2.