Cassava Cake Recipes (Home Business)
January 27, 2009 by Leo 8,916 Views
Recipe #1 Ingredients:
- 1/4 cup sugar
- 1/4 bottle macapuno (12 oz jar )
- 1/2 can-coconut milk
- 2 oz butter
- 1/2 tsp vanilla
- 1 packet frozen cassava, grated
Topping:
- 1/2 can condensed milk ( 300ml can )
- grated cheese
Procedure
- Mix sugar and butter until smooth.
- Add cassava, macapuno and coconut milk.
- Add vanilla. Stir together. Bake in 350°F oven 30 minutes or until cooked.
- Pour condensed milk on top of cassava cake.
- Sprinkle grated cheese on top.
- Put back in oven top shelf until brown.
Recipe #2 Ingredients:
- 1 pkg-frozen cassava or fresh grated
- 1/4 cup-sugar
- 1/2 tsp-vanilla
- 1/2 can-coconut milk
- 2 oz.-margarine
- 1/2 can-condensed milk
- grated cheese
Procedure
- Mix sugar and margarine until smooth. Then, add the cassava and coconut milk. Add vanilla and stir. Bake for 30 minutes at 400 degrees.
- Pour the condensed milk on top of the cassava cake and sprinkle the grated cheese on top. Place in the oven and brown the topping. Serve while hot.
Recipe #3 Ingredients:
- 2 packages grated cassava
- 1 can coconut milk
- 1 bottle macapuno strips
- 2 eggs
- 2 tsp vanilla
- 1 can condensed milk
Procedure
- Mix all 5 ingredients and 2/3 of condensed milk.
- Bake at 350 degrees 45 min to 1 hour
- Spread rest of condensed milk on top, cook for another 5 minutes
Recipe #4 Ingredients:
- 2 lbs grated cassava
- 1 (14 ounce) can sweetened condensed milk (Reserve 1/3 cup for Topping)
- 1 (12 ounce) can evaporated milk
- 1 (14 ounce) can coconut milk (Reserve 1/3 cup for Topping)
- 1 (13 ounce) can coconut cream (Reserve 1/3 cup for Topping)
- 2/3 cup sugar
- 3 eggs, plus
- 3 egg whites
- 1 cup grated coconut
Topping:
- 3 egg yolks
Procedure
- Preheat oven to 325° F.
- In large mixing bowl combine cake ingredients.
- Mix well.
- Pour equally into two large greased rectangular pans.
- Bake until top is no longer liquid (approximately 30 minutes).
- Mix topping ingredients well and spread evenly on the two cakes.
- Bake an additional 20 to 30 minutes.
- Cool cakes completely.
- Slice each cake into 24 equal squares.
sources: kumain.com, filipinovegetarianrecipe.com, pinoyfoodblog.com, recipezaar.com, photo from photos.the-protagonist.net
2009 · All Rights Reversed ·
what kind of grated cheese should we use? american, cheddar, mozzarela?
@mary ann, normally cheddar cheese is used, you can experiment with other cheese though.
hi,
i just want to ask if the juice of grated cassava be squeezed off
ano pwedeng ilagay para ma pro long yung cassava cake? PLS HELP ME….
hi…pano mababawasan ung grease pag gumagawa ng cassava cake?
bfore naglulto kmi ng tita ko ng casavva cake but inisteam cya kaya lang nakalimutan ko na how to make casavacake using steamer..wala po kc aq oven
FYI,
To give an extra kick to my “Cassava Cake Ala Mercy,” I put bottled or canned jackfruit or langka, I either cut them ( the one in cans) or shred them lenghtwise, (packed in bottles with sugar syrup). I even combine the langka/jackfruit sugar syrup to the entire mixture. It gives extra sweetness and the scent of the jackfruit. If you donot want for the cake to be too sweet, lessen the amount of table/white sugar you’re mixing with the recipe since your incorporating the sugar syrup from the jackfruit.
@Mercy Realica, thanks for additional tips.
anu po ba dapat gawin para di dumikit ang cassava cake sa hulmahan?
ung iba nilalagyan ng butter ung hulmahan pahid lng cya,pra hnd dumikit sa pan
hi, how long does the cassava cake lasts? Gaano po kadaling mapanis ito? thanks
I have another questions, saan po pala nakakabili ng frozen cassava? pede po ba ireplace ito ng cassava powder? :) thanks!
Hello Donna,Nkakabili ang cassava sa mga vegetables or box frozen section ewan ko lng sa place nyo kung meron sa mga supermarket,hnd pwdng gamitin ang cassava powder hnd cya msarap,pwd ka ring bumili sa supermarket ng kamoteng kahoy,den e grated mo nlng cya,make sure tanggalin ang balat.
Can any good hearted person help me tell what ‘condensed milk’ and ‘evaporated milk’ is? Please explain in a simple lay mans languange.
How do i come to those types of milk from the ordinary cow milk or powder
milk.
Reply me on my e mail (stanleyrobert28@yahoo.co.uk)
thanks
@robert.k, here in the phillipines, both condense and evap milk is readily available in any stores, groceries and supermarkets, in can or tetrapack form. here’s what it looks like, evap milk, condensed milk.
hello,
recipe#1- procedure #2 says add coconut milk but this ingredient was not included. what is the required quantity of coco milk? is it the same as in recipe#2?
thank you & regardz ol.
@radiance888, thanks for pointing that out, yes, same as in recipe#2.