Comments on: How to Make Fruitcake (Recipes)

By: joan

joan — Fri, 13 Feb 2009 13:21:55 +0000

thank you for the recipes… i’m reading and trying to learn a lot before going into the business… keep up the good work and thank you for sharing these recipes…

By: eleine

eleine — Mon, 22 Dec 2008 08:00:34 +0000

i am going to cook this for christmas.salamat po sa
pag-sharing sa amin.Merry Christmas and Happy New Year
po sa inyong lahat!!

By: Jazz

Jazz — Tue, 16 Dec 2008 03:33:07 +0000

i will try this one, thanks for sharing!

By: julesmd

julesmd — Sat, 13 Dec 2008 11:19:06 +0000

what is the best rum that I can use for the fruit cake????

By: SAMEERA A. YUSON

SAMEERA A. YUSON — Fri, 12 Dec 2008 12:26:35 +0000

What is the substitute for rum? Im staying in Saudi Arabia and rum, liquor or wine is prohibited.

By: Leo

Leo — Sun, 23 Nov 2008 09:52:43 +0000

@earl netwal, go ahead, no problem.

By: Earl Netwal

Earl Netwal — Sat, 22 Nov 2008 05:23:39 +0000

I am gathering recipes for an annual Christmas Recipe book I distribute free by internet and sell as a compiled ebook. Unfortunately, I do not have much in the way of fruit cake recipes. Wondering if I could include yours in next years edition, as this years is all but ready to be released.

By: Carissa

Carissa — Fri, 10 Oct 2008 22:22:29 +0000

Good day. Where can I buy dried fruits for the fruit cake recipe? In the past I,m using glazed fruits only. Whats the difference between glazed and dried? Thank you

By: Abraham

Abraham — Mon, 17 Dec 2007 04:54:37 +0000

how long can you leave finished batter in the fridge for?

By: Leo

Leo — Sun, 14 Oct 2007 10:52:36 +0000

annglobalenterprise.com Says: 9/16/2007 11:48:00 PM

I’ve always been afraid of making fruitcake. Or was it that I’m always afraid of becoming a fruitcake? Seriously, though, fruitcake making seems like a daunting task. Your recipie makes it seem so easy. Thank You.